Zucchini Pancakes with Lakeshore Shallot & Herb Seasoning Dollop
- Rubs & Blends
-
Lakeshore Shallot & Herb
Staff Tips & Tricks
- Try Lakeshore on potatoes, chicken, eggs, and fish.
- Add this to egg salad or potato salad for a refreshing twist.
- Use this to sprinkle on top of finished plates for a savory flavor upgrade.
- Stir into sour cream or yogurt for a quick vegetable dip or use it to season grilled vegetables.
About This Blend
To emulate the elegance and sophistication of Chicago’s famous Lake Shore Drive, we start with hand-grated freeze-dried shallots, powdered green peppercorns, and chives, while the garlic, onion, and salt give this blend an all-purpose versatility.
Ingredients
Salt, shallots, garlic, onion, chives, green peppercorns, scallions.
Spice Highlights
Choose Your Set & Save 5%
We curated spice bundles to help you get inspiration on your cooking journey.
Herbaceous Harmony Bundle
Elevate fish & veggies with these bold blends!
French-Mediterranean Bundle
Transport meals to the South of France with a fresh Mediterranean twist!
Midwest Comfort Bundle
Discover classic flavors & fresh herbs ideal for midwest comfort foods.
Recipes
Featured In
View AllSpices
Frequently Bought Together
We use this a lot, it gets great reviews from the eaters! Great for veggies, chicken, pork, fish, grilling, roasting, baking or sauteing. I actually used to buy the big bag, though now our household is smaller, so the flat packs are perfect.
Probably my favorite
Best all around seasoning for almost any green or root vegetable.
I had purchased ground elk. I seasoned it with your shallot and herb used pastry dough. Made meat cupcakes wow
A Foodie Friend gifted the Lakeshore Collection to me for Christmas. My friends beg for an invitation for dinner even tho I’m 80 years old. But after using these spices, my dishes have gone up a BIG notch, especially Lakeshore Shallot and Herb. Eggs, potatoes, salmon, salads, baked asparagus, the list is endless and my 16 year old granddaughter is totally hooked and is learning to cook because of this seasoning/spice.