The chiles in this Caribbean Citrus Chile Blend are mild, but heat lovers will enjoy how the blend tastes with fresh hot peppers. This seasoning is great for pork, chicken and nearly all varieties of fish. It is also a favorite on grilled duck breast. Add it to salsas and mango chutney to bring both to zingly life. Ingredients: Orange peel, kosher salt, spices, lemon peel, lime peel, citric acid.
Customers appreciate the vibrant and complex flavor of this seasoning, highlighting its versatility on a variety of proteins, including chicken, fish, and even fruit. Many enjoy the perfect balance of citrus and mild spice, making it ideal for grilling, baking, and adding unique twists to everyday dishes. This blend has become a staple in many kitchens.
This is my summertime go to for pork tenderloins. Follow the recipe they have posted here and you will not be sorry. It's a vibrant balance of citrus and Caribbean flavors. I like mine a bit hotter, so I ass a bit of fresh habanero or bird pepper. Delightful. Oh, and it's also great on shrimp.
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Susan D.
Caribbean Citrus Chile Rub
The Caribbean Citrus Chile Rub goes well on chicken, pork, fish and beef tacos or fajitas. This enhancing flavour is a wonderful addition to my spice rack.
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S.F.
WOW!
I purchased this spice for the first time and used it last night on a Cornish Game Hen that we grilled. It boosted the flavor to the next level. I wasn't sure if it would go with poultry and now I would be hard pressed to not use it on chicken, hens, duck, etc. I totally recommend this spice. It would be great on ribs too.
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Nancy M.
Avocado Toast!
This is great for avocado toast. Mash an avocado, add a few splashes of lime, and shake on this spice. It beats any restaurant's avocado toast.
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SUSAN G.
Love this had it on Fish it was excellent I think it would also be very good on chicken as a rub
