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Green Chimichurri

Proprietary Blend

Global Flavor

Freshness

A tangy, garlicky, and herbaceous blend, this explosive South American sauce is perfect for grilled steaks or kebabs, as a marinade, or to drizzle over bread.

Pour the entire packet into a bowl or mason jar with olive oil & red wine vinegar using the simple recipe included on the packet, for a quick but delicious marinade, dressing or dip.

Voted the "Best Chimichurri in a Hurry" in the Better Homes & Gardens 2024 Food Awards!

Please Note: This product is packaged in a Packet that is larger than our standard Flatpack. This larger sized Packet does not qualify for Free Flatpack Shipping.

Packet $7.99

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Staff Tips & Tricks

To make the Chimichurri sauce, add entire packet to bowl or mason jar.
Add 1/3 cup warm water and stir to rehydrate.
Add 1/2 cup olive oil and 1/3 cup red wine vinegar, stir well and serve.
For a spicier sauce, add a pinch of chile flakes.
Makes approx. 1 cup and lasts for 2 weeks in the fridge.

Ingredients

Parsley, garlic, sea salt, chiles, shallots, pepper, oregano, lemon.

Spice Highlights

Processing

ground

Taste Notes

tangy, garlic, herbaceous

Perfect For

grilled steaks, kebabs

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Recipes

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Spices

Frequently Bought Together

OMG - this is good!

Marinated sirloin steak strips in some for 2 days. My daughter, who is not a steak eater and anytime I have steak for dinner she makes a EW face, actually said "mom, this is really good. I like this.". And she went for more steak!
This is good on chicken and pork One night I pan fried 2 garlic naans, both sides, placed sliced garden tomatoes on top, sprinkled with just a little Oaxaca cheese, put it under the broiler just for a couple of minutes, then finished it by adding little Chimichurri sauce. There was nothing left!

Absolutely fabulous and authentic

This mix is absolutely wonderful. I’ve been making my own chimichurri for many years and I found that their mix used with good olive oil and really good vinegar is as good as anything homemade. Highly recommend.

Was thrilled that a dry packet could have such great flavor!

I bought the packet after making chimichurri once with herbs from my garden. This was just as good and so simple.

Great blend!

This was a new blend to try. It sells out quickly. I have used it on veggies, chicken, grilled steak and pork. Yummy and versatile! Easy to use.

Delicious

Absolutely loved on my steak will buy again

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Green Chimichurri

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Ingredients

Spice Highlights

Choose Your Set & Save 5%