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The Spice House
crushed-red-chiles-1.jpg
Chiles, Crushed Red Flakes
Chiles, Crushed Red Flakes
crushed-red-chiles-3.png|algolia
Chiles, Crushed Red Flakes
crushed-red-chiles-1.jpg
crushed-red-chiles-1.jpg
Chiles, Crushed Red Flakes
Chiles, Crushed Red Flakes
crushed-red-chiles-3.png|algolia
Chiles, Crushed Red Flakes
Buy It Again

Crushed Red Chiles

Hot & Spicy
Quality
Made in Small Batches

Crushed red pepper flakes are an icon of Italian family restaurant tables. Their use as a condiment originated in Bukovo, a village in North Macedonia, where the spicy red peppers grow abundantly. This cheery mix of flakes and seeds adds moderate heat to tomato sauce, homemade sausage, and, of course, pizza!

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The Spice House

Details

This is the chile pepper to use whenever a recipe calls for "red pepper flakes." Many Mexican, South American, and Asian recipes call for red chile peppers, but it's in Italian cuisine where these pepper flakes are most popular. There's a reason why they're also referred to as "pizza pepper!" Use a pinch to add a modest heat to Italian pasta dishes, Asian stir-fry, and South American adobos. Crushed red pepper ranges from 15,000 to 45,000 on the Scoville heat scale.

Ingredients

Chiles

Spice Highlights

Processing
crushed
Taste Notes
zesty, hot, inviting
Perfect For
pizza, pasta dishes

Review Summary

  • Fresh And Flavorful
  • Versatile Seasoning
  • Perfect For Pizza

Customers consistently appreciate the freshness and vibrant flavor of these crushed red chiles, praising their effectiveness in enhancing a wide range of dishes from pizza to morning eggs. Many enjoy the ability to control the heat level, making it a versatile kitchen staple that significantly elevates the taste of meals.

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Recipes

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Customer Reviews

Based on 42 reviews
98%
(41)
0%
(0)
0%
(0)
2%
(1)
0%
(0)
C
Customer
The best

A staple in our cabinet
Especially good to spice up a pizza or Maranda sauce

J
Jason H.
Great spices, great service

I have been purchasing my spices from here, I have never been disappointed.

C
Carol R.

Chiles, Crushed Red Flakes

B
Beth W.
Fiery!

I’ve ordered this many times— always delicious and hot! Reliably spicy, the crushed red pepper gives a warm and fiery lift to sauces, soups and sautés. Always a favorite.

R
Ralph S.
Good stuff!

Fruity aroma, hotter than most red pepper flakes. I like them a lot.

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