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Featured Recipes For

Crushed Red Chiles

Moorish Turkey Marinade

Moorish Turkey Marinade

This is a recipe I adapted out of The Barbecue Bible by Steven Raichlen, a book I highly recommend.
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No-Salt Refrigerator Pickles

No-Salt Refrigerator Pickles

This is my brother's recipe, best with freshly picked cukes from his garden. It couldn't be simpler and is salt-free. Also works with carrots, beets, okra, watermelon rind, etc. p.s....
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Cold Wings Appetizers

Cold Wings Appetizers

I was looking for a way to make wings ahead of time so they could be served cold. Steaming and chilling works much better than frying.
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Hot Pot with three sauces

Hot Pot with Three Sauces

This recipe by Wave chef Kristine Subido was used for the first Spice House/Wave cooking class. The three sauces of the title are the cooking broth and the two dipping...
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Jimbo's Killer Chili

Jimbo's Killer Chili

This extra hot chili recipe is not for the faint of heartburn. It's also a chili recipe without beans, but feel free to add your own.
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Heartland Meats flat brisket London Broil

Heartland Meats flat brisket London Broil

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Tetrazzini

Tetrazzini

What to do when the holidays leave you with a pound of leftover turkey? Why make Tetrazzini, of course! A hearty meal for a cold day everyone can enjoy!
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Doctored Up Tomato Sauce

Doctored-Up Tomato Sauce

Making homemade tomato sauce, although a labor of love, can be very time consuming. Here is a weeknight recipe that tastes like you slaved all day. It's your secret!
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Cincinnati-Style Chili

Cincinnati-Style Chili

I first tried this dish in Chicago many years ago at a Cincy Chili franchise. Although it never really caught on here, I was hooked. After finding a recipe for...
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Texas Roadhouse Chili

Texas-Style Chili

This Texas 'Roadhouse' chili recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, The Heaven On Seven Cookbook. Where It's Mardi Gras All the Time! Yee-Haa!...
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15 Bean Soup

15 Bean Soup

This is a variation on the classic 15 bean soup mix you can get at the stores. I give it a great flavor boost by replacing the questionable “Soy Protein...
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No Cook Peanut Sauce

No Cook Peanut Sauce

If you can boil water...you can make this amazing sauce! Try adding a pinch of Thai Red Curry Powder for extra complexity.
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Argentine Style Grilled Eggplant

Argentine-Style Grilled Eggplant

This recipe came from the Milwaukee Journal Sentinel.
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Shrimp and Sausage Gumbo

Shrimp and Sausage Gumbo

There are as many Gumbo recipes as there are cooks on the Gulf Coast. Our recipe is original, and has everything in it except the kitchen sink. You will discover...
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Brenda's Pizza Sauce

Brenda's Pizza Sauce

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Grandma's Chili

Grandma's Chili

This is my grandma's chili recipe. It's not hot, but very tasty. I've even served it to people who said they didn't like chili, but they all liked this dish.
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Pasta Toss

Pasta Toss

I make this to cut down on several steps for simple pasta dishes. I've done it with all kinds of meat and veggies tossed in. Use whatever you feel like.
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Spicy Tofu with Beef and Szechuan Peppercorns

Spicy Tofu with Beef and Szechuan Peppercorns

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Middle East Chicken with Roasted Carrots

Middle East Chicken with Roasted Carrots

I don't care much for chicken breasts, but this is one healthy recipe involving chicken breasts that I could eat every day.
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Nepalese Jerky

Nepalese Jerky

This is an adaptation of the Nepalese equivalent of jerky. Traditionally, the Nepalese use water buffalo meat. The meat is cut into strips, marinated, then hung over the stove to...
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Beef Skewers with Cooling Salad

Beef Skewers with Cooling Salad

This is rather like a fusion of Nepalese beef jerky and satay rolled into one. It's great for the barbecue. It can be prepared in advance, and it takes no...
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Chile Oil

Chile Oil

I use this with my "Pasta Toss" recipe which is also listed on The Spice House website.
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Chili

Yummy Good Chili

This chili is really a combination of two recipes. I wanted something that was easy to prepare and did not take all day to make. This recipe does the trick....
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Shrimp Pasta Salad

Shrimp Pasta Salad

Pasta salad is often reserved as a side dish. This version is worthy of a full-on meal.
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Beef Pot Roast

Classic Beef Pot Roast

This homemade pot roast recipe was given to us by Spice House customer Brenda Gountis.
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Crock-Pot Thai Peanut Chicken

Crock-Pot Thai Peanut Chicken

adapted from several recipes using my favorite flavors! Smells so good when you come home after a long day! Love having all of these spice ingredients stocked when fresh isn't...
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Sea Bass Crusted with Moroccan Spices

Sea Bass Crusted with Moroccan Spices

I adapted this recipe from one of the cooking magazines. You can use sea bass or halibut. I serve it with mango salsa, a perfect compliment!
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Crock-Pot Chili

Crock-Pot Chili

Adjust your heat levels by adding extra jalapeño chile peppers.
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Hainan Chicken Rice

Hainan Chicken Rice

My dad grew up in Malaysia, and this was his signature dish. Even though it is Chinese in origin, you can only find it in Malaysian or Singaporean restaurants. Hainan...
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Nepalese-style Mustard Greens

Nepalese-style Mustard Greens

It can't get any easier to make greens with a kick.
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Sweet, Sticky & Spicy Ribs

Sweet, Sticky & Spicy Ribs

You can still make sticky, smokey, spicy, and delectable BBQ ribs without a grill.
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Marcia's Wild Spaghetti Western Chili

Marcia's Wild Spaghetti Western Chili

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Chinese Five Spice Marinated Pork Satay

Chinese Five Spice Marinated Pork Satay

This recipe was used by Chef Kevin Bozis and Chef Jennifer Statz for a "Stirring Things Up in Chicago" Event at the Old Town shop in June 2005.
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Brown Rice with Crushed Red Pepper and Garlic

Brown Rice with Crushed Red Pepper and Garlic

A fine chef I knew dressed Italian pasta this way. He adapted it from the peppery way the Japanese dress their Soba noodles. Try it on pasta, too. Optionally, add...
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Smoked Cream Cheese with Hot Honey

Smoked Cream Cheese with Hot Honey

Cream cheese topped with a savory salty seasoning, smoked then topped with hot honey. Dip seasoned crackers into cream cheese for a delightful dip on...
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Green Chimichurri

Green Chimichurri

A tangy, garlicky and herbaceous blend, this explosive South American sauce is perfect for grilled steaks, kebabs, as a quick marinade, or to drizzle over bread.
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Blackened Shrimp Tacos

Blackened Shrimp Tacos

Blackened Shrimp Tacos are delicious and not too difficult… a little time consuming though, but the reward is excellence! The popularity of fish tacos has skyrocketed in recent years. If...
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Vodka Sauce

Vodka Sauce

Using The Spice House tomato powder to make a paste packs more flavor into your recipe than the standard stuff.
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Sweet Spiced Garlic Chili Oil

Sweet Spiced Garlic Chili Oil

This aromatic chili oil is an excellent condiment for noodles, rice dishes, dumplings, and scrambled eggs. It also makes a great ingredient for a meat marinade or stir fry seasoning....
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Sichuan Garlic Chili Crisp

Sichuan Garlic Chili Crisp

I love to spoon this condiment over plain noodles or atop a plain bowl of rice. It also makes a phenomenal finisher for a plate of fresh hummus.
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Guajillo Harissa

Guajillo Harissa

Spicy and savory harissa recipe. Perfect for Middle Eastern recipes.
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Honey Ginger Chicken Wings

Honey Ginger Chicken Wings

Sticky, savory, sweet, and spicy. These wings are an instant favorite, especially for game day party platters.
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Zucchini Carbonara

Zucchini Carbonara

My favorite thing about this dish is how silky the simple sauce makes these noodles. It’s not magic, it’s science: that texture is the result of an emulsion between the...
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Sichuan Pepper Steaks

Sichuan Pepper Steaks

Pepper steak is a popular dish at American Chinese restaurants. This version is far more complex than what you find in most takeout restaurants.
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