Staff Tips & Tricks
- Use 1/2 to 1 teaspoon per cup of any sort of stuffing.
- Mix a tablespoon of this blend into a stick of butter to rub the outside of a turkey or chicken.
- Try this blend for pork, especially homemade sausages and meatballs.
- Sprinkle this blend into your next chicken or turkey soup.
About This Blend
This is a tasty, traditional stuffing seasoning that's heavy on sage and freshly ground white pepper. It is a quintessential flavoring for any Thanksgiving stuffing recipe. This seasoning also makes a great salt-free rub for the outside of a pot roast, chicken, pork chops, or lamb chops. You can also use this to flavor homemade gravies.
Ingredients
Sage, bell pepper, pepper, lemon peel, rosemary, savory, allspice, dill, ginger, marjoram, thyme.
Spice Highlights
Taste Notes
sage, savory, aromatic
Perfect For
stuffing, gravies
Customers appreciate this seasoning for its fresh flavor and versatile use in various dishes beyond stuffing. Many enjoy its perfect blend of sage and complementary spices, enhancing traditional recipes like Thanksgiving stuffing and chicken dishes. The aromatic profile and quality are frequently highlighted, leading to repeated purchases.
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