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Easter Brunch Ideas

01.31.2025

Easter Brunch Ideas

Going out for Easter brunch always seems like a great idea, but the crowds and long waits for tables can...

best ways to store your baking spices for maximum freshness

11.21.2024

How to Store and Preserve Baking Spices for Maximum Freshness

For experienced bakers and culinary enthusiasts, storing baking spices properly is essential to maintaining their freshness, flavor, and potency. Spices...

5 ways to use cinnamonn maple suger in your baking

11.20.2024

5 Unique Ways to Use Cinnamon Maple Sugar in Baking

BakingBreadbread-recipesCinnamoncookiesmaple

Cinnamon and maple are two flavors that bring warmth, sweetness, and nostalgia to any dish. When combined into Cinnamon Maple...

Buy premium baking spices from The Spice House

11.20.2024

Baking Spices: The Secret Ingredients to Elevate Your Baked Goods

BakingcardamomCinnamonclovesgingernutmegvanilla

In this article, we'll explore how spices can enhance your baking, provide examples of specific spices that can elevate flavors, and share a few recipes to inspire you to experiment with these pantry essentials. Ready to take your baking to the next level? Let’s dive into the wonderful world of baking spices.

Elevate your breakfast game with cinnamon maple sugar

10.30.2024

Elevate Your Breakfast Game: Delicious Cinnamon Maple Sugar Toppings for Pancakes and Waffles

BreakfastCinnamon

Pancakes and waffles are classic breakfast favorites, but there’s a way to make them even more irresistible: by adding a...

Get our favorite Thanksgiving Dinner recipes and links to the best spices

10.25.2024

Our Favorite Thanksgiving Recipes

Whether you like to keep it classic or mix it up, we have rounded up our favorite recipes to make...

Thanksgiving Spices Checklist

10.25.2024

Thanksgiving Spices Checklist

Seasonal & Holiday Favorites

As you write prep lists for shopping and cooking, make sure to consider the spices that make each of your recipes shine.

The ultimate guide to baking with cinnamon

10.24.2024

The Ultimate Guide to Baking with Cinnamon: Tips and Techniques

BakingCinnamon

In this guide, we'll explore how to bake with various types of cinnamon, helping you choose the best kind for your recipes and maximize its flavor. The Spice House offers premium versions of three cinnamon varieties: Vietnamese Saigon Cinnamon, Indonesian Korintje Cinnamon, and Sri Lankan "Ceylon" Cinnamon.

Ceylon vs. Cassia Cinnamon: Which One Is Right for You?

10.24.2024

Ceylon vs. Cassia Cinnamon: Which One Is Right for You?

Cinnamon

Cinnamon is one of the most beloved and widely used spices around the world, enhancing both sweet and savory dishes with its distinctive warmth and aroma. Cinnamon is derived from the inner bark of several species of cinnamon trees, each contributing to the unique varieties of this beloved spice. However, many people are unaware that cinnamon comes in different varieties, each with unique characteristics. The two most common types are Ceylon cinnamon and Cassia cinnamon.

Out of Rosemary? Try One Of These 8 Best Substitutes for Fresh or Dried Rosemary

06.06.2024

The 8 Best Substitutes for Rosemary

Spice Substitutes

These 8 substitutes not only replicate rosemary's aromatic qualities but also bring their unique flavors and benefits, allowing for culinary creativity and exploration. They ensure that the essence of the dish is maintained while introducing new dimensions of taste.

What Is Asafoetida Powder?

05.09.2024

What Is Asafoetida Powder?

IndiaIndian

What Is Asafoetida Powder? Our Asafoetida (ah-suh-FEH-ti-duh) Powder is finely ground, warm ivory-colored, and pungent, to put it mildly, out...

Makrut Lime Leaves

05.02.2024

What Are Makrut Lime Leaves?

Thai

Welcome to Makrut Lime Leaves Sometimes described as the bay leaves of Southeast Asia, makrut lime leaves (also commonly called kaffir lime) do best when they have time to infuse. And infuse they do — with aromatic floral notes, and layers of bright, citrusy lime that mellow over a long simmer. These leaves are a staple in kitchens throughout Southeast Asia and key to some of the essential flavors that define their cuisine. Like bay leaves, they’re often removed before serving.

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