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Back of the Yards Garlic Pepper Butcher's Rub

back of the yards garlic pepper seasoning

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Back of the Yards Garlic Pepper Butcher's Rub

Name: Back of the Yards Garlic Pepper
Brand: The Spice House
SKU: FG-310410-JAR
Price: 9.99 USD
Availability: InStock

Proprietary Blend

Pairs with Beef

Quality

If one flavor combination could represent The Spice House, it is this hard-working butcher's rub. Back of the Yards, our most popular blend, is ideal for grilling, great in burgers, and perfect with fish or eggs. It takes inspiration from the many immigrant cooking traditions that grew out of Chicago's historic meatpacking district.

Jar, 2.4oz. $9.99
Flatpack, 2.4oz. $9.79
Bag, 8 oz. $20.49

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Staff Tips & Tricks

Garlic + Pepper = WOW!
Great for steaks, burgers, ribs, and chicken.
Try this on anything you grill for a nice garlic and pepper crust.
Also great for non-meat uses as well, like vegetables, eggs, and even to add zip to poppyseed dressing.

About This Blend

A “butcher's rub” is a coarse mix of spices that’s both flavorful and attractive on meat. We named this blend to honor the hard-working immigrants who were part of the meat industry, working in the Back of the Yards neighborhood of Chicago, south of 39th Street between Halsted and Western.

Ingredients

Pepper, garlic, kosher salt, sugar, shallots, bell peppers, parsley.

Spice Highlights

Processing

coarse mix

Taste Notes

garlic, robust, savory

Perfect For

grilled meats, burgers

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My favorite spice blend

I have been using it for over 25 years. Ribs, prime rib roast, chicken, and burgers.

I’ve used Back of the Yard for years now. I buy several 8 oz flat packs at a time. It is a great rub for steaks and pork. Sometimes I had some brown sugar.

Spice House is the Best

I’ve been using Spice House for all my dried spices. In particular, the garlic pepper is a wonderful blend of fresh pepper and garlic. I use it almost daily. They also have notable blends. I haven’t tried them but the Lakeshore blend is my favorite. I use it on everything.

A staple in our kitchen.

We love this. It’s the bomb on steak, chicken, veggies, baked potatoes and even pizza!

only one i use

I have been buying Back of the Yards for over 15 years. it is the only blend i will use when i grill steaks or burgers. i also use it for quick seasoning on smashed avocados.

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