Staff Tips & Tricks
- A Polish-inspired BBQ rub, try this on roasted veggies.
- Use on grilled steaks and pork chops, or mix into ground beef or turkey for deliciously savory burgers. For vegetarians, this seasoning will add a rich meaty taste to grilled tofu or veggie burgers
- Shockingly great on salmon!
About This Spice
Poles and Polish-Americans are one of the largest ethnic groups in Chicago and make enormous contributions to the city's history and culture. We designed this seasoning to honor that heritage. Classic Old Country flavors like paprika, garlic, marjoram and the rich aroma of smoke are reminiscent of Polish cooking's hearty flavors.
Ingredients
Hickory smoke salt (salt, smoke flavor), paprika, garlic, kosher salt, pepper, hickory smoke powder (maltodextrin, smoke flavor), marjoram, cardamom.
Spice Highlights
Taste Notes
smoky, bold, savory
Perfect For
burgers, steaks
Customers appreciate the depth of flavor and versatility of this seasoning, using it on a wide variety of meats including chicken, pork, and beef. Many enjoy adding it to vegetables and other dishes for an enhanced taste. They note its ability to elevate meals and frequently recommend it for grilling and smoking.
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