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Italian Recipes

The Italian Peninsula is a culinary paradise. From freshly made pasta to premium aged parmesan, flavors are rich and varied. Here you can find our favorite Italian-inspired recipes. Be sure to explore our collection of popular Italian spices and herbs for more inspiration.

Romesco Butter Beans

Romesco Butter Beans

These romesco butter beans can be made in 15 minutes and are perfect for a busy weeknight dinner. Jarred red peppers, diced tomatoes, and almonds are blended together with our new...
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One Pan Skillet Lasagna

One Pan Skillet Lasagna

Our best-selling Old World Italian Seasoning is the perfect pair for this delicious skillet lasagna. Classic Italian sausage is spiced generously with cracked fennel seed, oregano, crushed red chiles, and garlic....
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Chicken & Sage Meatballs in a White Wine Butter Sauce

Chicken & Sage Meatballs in a White Wine Butter Sauce

These Chicken and Sage Meatballs are savory, flavorful, and ridiculously easy to make. This is the perfect dish to show off our flavor-packed Old World Italian Spicy Fennel Herb Seasoning.  Recipe courtesy of The...
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Classic Ragù Bolognese

Classic Ragù Bolognese

Rich, savory, and perfectly seasoned. This sauce is fantastic with wide noodles like pappardelle pasta.
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Italian Blue Ribbon Chicken

Italian Blue Ribbon Chicken

Italian Steak Season adds a great flavor to a breadcrumb dredge for poultry or even fish. We used ours to stuff and bread chicken breast. Simple, easy, and delicious weeknight...
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Tuscan Marinated Tomatoes

Tuscan Marinated Tomatoes

This is the perfect, rustic preparation for your favorite varieties of tomatoes. We love having this marinated tomato salad with burrata cheese, toasted bread slices, and a glass of wine.
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Zucchini Carbonara

Zucchini Carbonara

My favorite thing about this dish is how silky the simple sauce makes these noodles. It’s not magic, it’s science: that texture is the result of an emulsion between the...
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Creamy Sausage & Tortellini Soup

Creamy Sausage & Tortellini Soup

This is the perfect comfort food recipe, especially when served with a loaf of crusty, rustic bread.
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Grandma's Meatballs and Sauce

Grandma's Meatballs and Sauce

This recipe is from my Grandma, Frances Savrnoch, but actually from a little old Italian lady who was a friend of my Grandma's in Cudahy, Wisconsin many years ago...a very...
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Simple Pizza Dough

Simple Pizza Dough

This is a straightforward pizza dough recipe for stress-free homemade pizza. This recipe works especially well in a pre-heated cast iron skillet or in a pan for Detroit-style pizza. To...
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Orecchiette with Sausage and Broccoli

Orecchiette with Sausage and Broccoli

All you need to do is brown some high-quality sausage, saute vegetables in the same pan to pick up the fond, and then toss it all together with pasta and...
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Antipasto

Antipasto

Antipasto is the traditional first course in a formal Italian dinner, comprised of pickled things: Charcuterie, cheese, vegetables, and/or fish. We like to think of it as "stuff to snack...
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Classic Tomato Sauce

Classic Tomato Sauce

The quintessential tomato sauce for your pastas, pizzas, and eggplant parmesan. This recipe was written for summer's fresh tomatoes, but you can follow these steps with canned. This recipe is...
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Italian white bean soup with sausage

Italian White Bean Soup

Reusing the water from blanching the sausages adds flavor that is otherwise lost.
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Pollo alla Cacciatora

Pollo alla Cacciatora

'Pollo alla Cacciatora' is Italian for hunter's chicken stew. Like many hunter's style recipes, this chicken dish is seasoned richly and is a fine meal for colder weather. This recipe is an example...
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