Italian Recipes

The Italian Peninsula is a culinary paradise. From freshly made pasta to premium aged parmesan, flavors are rich and varied. Here you can find our favorite Italian-inspired recipes. Be sure to explore our collection of popular Italian spices and herbs for more inspiration.

06.23.2004

Avocado, Coriander, and Cilantro Pasta Salad

Italy Pasta Salads South Europe Vegetarian

This recipe comes from our good friends, Judith Dunbar Hines and Rick Delby, at World Kitchen, a culinary program that takes place at Gallery 37, sponsored by the wonderful City...

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06.08.2004

Cucumber salad

Italy Salads South Europe vegan Vegetarian

I used to work in a kiosk in a mall and I ate sometimes at this little italian place. They had a salad dish that I really liked. After a...

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05.24.2004

Pasta with Zucchini and Pesto

Italy North America Pasta South Europe Vegetarian

This zucchini pesto pasta recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You can subscribe to their bimonthly...

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04.24.2004

Chili Pasta with Tandoori Sauce

India Italy North America South Europe

There are so many wonderful fresh and dried pastas available that it's hardly worth the effort to make them. Any combination of shapes and flavors will work in this fusion...

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04.09.2004

Chicken Cacciatore

Italy Pork Poultry South Europe

This recipe has been blatantly stolen from the old Joy of Cooking and modified for my tastes and what I usually have in the kitchen.

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03.24.2004

Almond Scones

Appetizers & Snacks Baking Breakfast Desserts Italy North America North Europe South Europe

Here's a quick and easy recipe for Almond Scones. Prep time from start to finish is 30 minutes! They're great with a cup of hot coffee.

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03.15.2004

Roasted Garlic Puree

Garlic Italy North America Sauce South Europe Vegetarian

This roasted garlic puree recipe comes to us courtesy of Jimmy Bannos and John DeMers from their book, The Heaven on Seven cookbook. Where it's Mardi Gras All the Time! This...

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