Italian Recipes

The Italian Peninsula is a culinary paradise. From freshly made pasta to premium aged parmesan, flavors are rich and varied. Here you can find our favorite Italian-inspired recipes. Be sure to explore our collection of popular Italian spices and herbs for more inspiration.

10.09.2019

Pollo alla Cacciatora

Italy Poultry South Europe

'Pollo alla Cacciatora' is Italian for hunter's chicken stew. Like many hunter's style recipes, this chicken dish is seasoned richly and is a fine meal for colder weather. This recipe is an example...

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03.02.2015

Brenda's Pizza Sauce

Italy Sauce South Europe

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02.04.2014

Porcini Pappardelle Dough

Italy Pasta South Europe

Working powdered porcini mushrooms right into the pasta dough is intensely delicious.

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02.04.2014

Portobello and Porcini Cream Sauce

Italy Sauce South Europe Vegetables

Mushrooms and cream are a classic match. Combine them with handmade pasta and you have an instant comfort dish.

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11.11.2013

Mushroom and Black Garlic Risotto

Italy Rice South Europe

This mushroom and black garlic risotto recipe is the perfect comfort food. Black garlic adds that perfect savory, sweet flavor to pair with the sharp cheeses and rich arborio rice.

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04.08.2013

Cacio e Pepe

Italy Pasta South Europe

Pasta the Italian Way - Means quick, fast, and simple, but 'aggettivo'-fantastico. Cacio means cheese (Italian, hard, and freshly ground) Pepe means pepper (if peppercorns, freshly ground, or other either...

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07.13.2010

Black Garlic Parmesan Chicken

Italy Poultry South Europe

The black garlic takes parmesan's flavor to another level.

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06.15.2010

Sweet Italian Sausage Spaghetti Sauce

Italy Pasta Sauce

It is so expensive to cook anymore and I just enjoy easy recipes that taste good and you can cook over and over again. My husband loves this sauce.

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03.02.2008

Taylor Street Garlic & Herb Garlic Bread

Appetizers & Snacks Baking Garlic Bread Italy South Europe

This recipe comes from our Milwaukee store, where staff always talk about using the cheese sprinkle on garlic bread, so here's a recipe for how to do it with The...

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01.17.2008

Three Meat Lasagna

Italy Pasta South Europe

Another recipie for those cold winter days in Chicago when you have an afternoon to spend in a warm kitchen. I personally recommend Pucinni or Verdi on the stereo at...

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01.02.2008

Easy Chicken Marsala

Italy North America Poultry South Europe

I made this one up to suit our tastes and to use that wonderful Spice House Herb de Provence every chance I get. It's the best you can find. It's...

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03.30.2005

Pasta Toss

Italy North America Pasta South Europe

I make this to cut down on several steps for simple pasta dishes. I've done it with all kinds of meat and veggies tossed in. Use whatever you feel like.

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12.05.2004

Artichoke and Olive Pasta Salad

Italy North America Pasta Salads South Europe united italian Vegetarian

When I needed to prepare a salad to accommodate unexpected guests one afternoon, this artichoke and olive pasta salad recipe came about. I made it from some of my favorite...

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09.05.2004

Chicken Milano

Italy Pasta Poultry South Europe

I started making recipe books for every girl getting married from our church. This one was given to me for the last Book, From Mrs. Betty Kemp

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06.23.2004

Fusilli with Mushrooms and Nutmeg

Italy Pasta Sauces & Curries South Europe

This recipe comes from our good friends, Judith Dunbar Hines and Rick Delby, at World Kitchen, a culinary program that takes place at Gallery 37, sponsered by the wonderful City...

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