Lakeshore Shallot and Herb Baked Cod
Our best-selling Lakeshore Shallot and Herb blend is the perfect pairing for this flaky white fish.
Preparation Instructions:
Preheat your oven to 400 degrees.
Pat the fish dry, then coat in olive oil before seasoning.
Sprinkle generously with Lakeshore Shallot and Herb.
Bake for around 10-15 minutes, the fish is done when it’s opaque in color and flakes easily.
Garnish with a squeeze of lemon juice and fresh chives. Enjoy!
thespicehouse.com
More About This Recipe
Serve with a simple mixed greens salad.
Comments