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Zucchini Pancakes with Lakeshore Shallot & Herb Seasoning Dollop
Lakeshore Shallot & Herb
To emulate the elegance and sophistication of Chicago’s famous Lake Shore Drive, we start with hand-grated freeze-dried shallots, powdered green peppercorns, and chives, while the garlic, onion, and salt give this blend an all-purpose versatility.
Salt, shallots, garlic, onion, chives, green peppercorns, scallions.
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We use this a lot, it gets great reviews from the eaters! Great for veggies, chicken, pork, fish, grilling, roasting, baking or sauteing. I actually used to buy the big bag, though now our household is smaller, so the flat packs are perfect.
Probably my favorite
Best all around seasoning for almost any green or root vegetable.
I had purchased ground elk. I seasoned it with your shallot and herb used pastry dough. Made meat cupcakes wow
A Foodie Friend gifted the Lakeshore Collection to me for Christmas. My friends beg for an invitation for dinner even tho I’m 80 years old. But after using these spices, my dishes have gone up a BIG notch, especially Lakeshore Shallot and Herb. Eggs, potatoes, salmon, salads, baked asparagus, the list is endless and my 16 year old granddaughter is totally hooked and is learning to cook because of this seasoning/spice.
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