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Ceylon Ground Cinnamon

The Spice House

Ceylon Ground Cinnamon in bowl

Cinnamon, Ceylon Ground

ceylon cinnamon overhead

package of ceylon cinnamon

Ceylon Ground Cinnamon in bowl

Ceylon Ground Cinnamon in bowl

Cinnamon, Ceylon Ground

ceylon cinnamon overhead

package of ceylon cinnamon

Ceylon Ground Cinnamon

Baking

Pantry Staple

Made in Small Batches

Quite distinct from cassia varietals, cinnamon from Ceylon (aka Sri Lanka) is the preferred kind in Europe and Mexico. With a low volatile oil content and a subtle, intricate flavor, Ceylon Cinnamon Powder pairs well with milk, cream, custard, and cooked fruit. It is a key flavor in Middle Eastern tomato sauces. Also available in Whole Cinnamon Quills. Visit our blog to learn about the different varieties of cinnamon.

Jar, 1.5oz. $11.49
Bag, 4 oz. $18.99
Flatpack, 1.5oz. $11.29

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Details

The people of Europe and Mexico prefer this cinnamon because its light and understated flavor makes it perfect for dishes that don’t have other flavors competing for the foreground. It's bark is often used for spiced peaches and pears, in pickling, and for brewing hot cocoa. Ground Ceylon cinnamon is great in dishes like cinnamon ice cream, Dutch pears, custard, steamed puddings, stewed rhubarb, dessert syrups, and mixed into whipped cream. Ingredients: Cinnamon

Ingredients

Cinnamon

Spice Highlights

Processing

ground

Taste Notes

subtle, intricate, warm

Perfect For

custard, spiced fruits

Mild Sweetness
Great For Baking
Daily Oatmeal Use

Customers consistently appreciate the distinct flavor profile of this cinnamon, highlighting its mild and sweet characteristics compared to more common varieties. Many enjoy using it in various applications, from morning oatmeal to baking and beverages. Its freshness and pleasant aroma enhance their culinary experiences, often allowing for reduced sugar use.

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Used it for some of the Christmas Cookies, I started baking & the Cinnamon is great! Fresh, fragrant] & very tasty!

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