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Featured Recipes For

Ceylon Ground Cinnamon

Turkish Stuffed Peppers

Turkish Stuffed Peppers

An aromatic medley of ground meat, vegetables, dried fruit, and fresh spices make these peppers especially perfumed.
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Grandma Rosenbaum's Persimmon Pudding

Grandma Rosenbaum's Persimmon Pudding

Grandma Lois Rosenbaum was my husband's maternal grandmother. I first tasted this pudding in 1971 and was delighted by its rich texture and tart, fruity taste. I didn't know a...
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Beef Curry Cassoulet

Beef Curry Cassoulet

This fusion of French cooking technique and Indian spices is delicious marriage of flavors.
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Stuffed Peppers with Sumac Lamb and Rice

Stuffed Peppers with Sumac Lamb and Rice

I've always wanted to try making stuffed peppers but never found a recipe that seemed quite right. Then came a day when I'd planned moussaka but decided to do something...
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Baked Rhubarb Oatmeal

Baked Rhubarb Oatmeal

This is not a sliceable, solid oatmeal like some baked oatmeals, but just a convenient way to prepare conventional oatmeal that lets the individual grains keep their texture. Plus, baking...
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Kashmiri Carrot Cake

Kashmiri Carrot Cake

My husband is from Kashmir, a beautiful valley in the western Himalayas. Kashmir is famous for high quality saffron, red peppers, apples, almonds, walnuts, woolens, and its scenic beauty. This...
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Berbere - Ethiopian spice blend

Berbere - Ethiopian spice blend

The non-specific amounts in this recipe are because each Ethiopian cook has her own variation of this basic spice blend. Feel free to vary amounts to your own taste.
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Moroccan Rice Pudding

Moroccan Rice Pudding

Familiar Moroccan flavors like orange flower water, almond, and cinnamon give this pudding depth of flavor.
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Toasted Fennel Spice Rub

Toasted Fennel Spice Rub

Made it up from other ideas. I like to make a spice mix to my own specifications without too much salt or none at all. Then add it as needed....
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Lamb Curry

Lamb Curry

Minimum cooking time is one hour but I let mine cook for 2.5 hours to let all the flavors mature.
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Moroccan Carrot Salad

Moroccan Carrot Salad

This crunchy, healthy salad provides a counterpoint to grilled fare, especially chicken or fish. The rose water gives the dish a beautiful and exotic bouquet.
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Healing Curry Soup

Healing Curry Soup

This is from a book called Food Doctor that we found at our local library's annual used book sale. We like to put a dollop of soft fresh cheese or...
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Sumac Spice Rub

Sumac Spice Rub

After getting a jar of sumac from The Spice House, I couldn't wait to try it out. After pondering compatible flavors, this is what I came up with.
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Vegetable Tagine

Vegetable Tagine

I love to experiment with different flavors, ethnic cuisines & foods from all over the world. After hearing Cat Cora talk about a tagine being one of her fav dishes,...
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Anne's Apple Butter

Anne's Apple Butter

A delicious spread for toast or potato pancakes.
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Nine-Spice Chili

Nine-Spice Chili

This is a norther-style chili recipe, calling for beans, tomatoes, and featuring nine different herbs and spices.
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Hermit Cookies

Hermit Cookies

I'm from New York City, so the only kind of hermit I knew was a reclusive woman to whom we brought food, books and other things when I was a...
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Ras el Hanout

Ras el Hanout

After researching various ras el hanout blends, I created my own version. I recommend investing in a tajine and exploring North African cuisine!
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Slow Cooker Moroccan Chicken

Slow Cooker Moroccan Chicken

I love Middle-Eastern-inspired dishes, and Moroccan Chicken is a favorite! Traditionally made in a tagine, this recipe is adapted for the slow cooker, with much the same results. The combination...
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Ground Beef and Pickle Tacos

Ground Beef and Pickle Tacos

This recipe is shared courtesy of our friends, Jesse Tyler Ferguson and Julie Tanous. You can also find this recipe and more like it in their cookbook, FOOD BETWEEN FRIENDS
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Chicken Enchiladas in Red Sauce

Chicken Enchiladas in Red Sauce

The sweet, earthy, and mild flavor of the Ancho chile makes this chile the perfect base for an enchilada sauce.
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Mexican Hot Chocolate

Mexican Hot Chocolate

Some time ago a local chocolatier closed, leaving me pining for their amazing Mexican hot chocolate. I am delighted to have finally managed to duplicate it in my own kitchen!...
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