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Recipes

Roast Leg of Lamb

This dish can be made Kosher for Passover, by using lamb shoulder instead of the leg.
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Merguez Lamb and Beef Burgers

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Beef and Lamb Shawarma

A home oven version of the classic middle eastern rotisserie dish, no special equipment required! Just 2 loaf pans, a roasting pan, and a tea kettle. Adapted from Alton Brown’s...
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County Wexford Shepherd’s Pie

In tribute to my Irish heritage, and the incredible spice mixture called Bridgeport Seasoning from the Spice House, I have created this Shepherd's Pie. It takes hours to make and...
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Lamb Curry

Minimum cooking time is one hour but I let mine cook for 2.5 hours to let all the flavors mature.
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Beef and Lamb Beer Stew

I recently purchased the herbs & spices book by Jill Norman from the website and was inspired to try to experiment with my new herbs from the Spice House. Got...
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Moroccan Shashlik (Lamb Kebabs)

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Gyro Meat

Make restaurant quality gyro meat at home with this easy recipe. If you can, put the meat on skewers and cook them over a live fire.
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Baeckeoffe

This recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You can subscribe to their bimonthly food newsletter called...
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