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The Spice House
The House Blend Turkey
The House Blend Turkey
The House Blend Turkey
The House Blend Turkey
The House Blend Turkey
The House Blend Turkey
The House Blend Turkey
The House Blend Turkey
The House Blend Turkey
Buy It Again
New Name

The House Blend Turkey All-Purpose Seasoning

Fall Flavor
Freshness

Classic and fresh, our house favorite for the holiday table. Coarse black pepper and coriander mingle with orange and turmeric for a mouthwatering presentation. Our go-to blend for a Thanksgiving turkey!

Previously Named: Bicentennial Game Rub

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The Spice House

About This Blend

This is our classic blend for a holiday turkey. The coarse grind of this blend ensures slow flavor release into oven-roasted meats like turkey, goose, duck, and chicken. Hunters will love this blend too, as the coriander and orange pair well with the gaminess of venison and wild fowl.

Rub one teaspoon per pound onto your meat before roasting, and remember to baste frequently while cooking.

For a perfect turkey, use our Poultry Brining Blend before roasting with this rub.

Ingredients

Kosher salt, pepper, cane sugar, turmeric, orange peel, coriander.

The House Blend Turkey Jar, 2.9oz. Nutrition Label
The House Blend Turkey Flatpack, 2.9oz. Nutrition Label

Spice Highlights

Processing
Ground
Taste Notes
Aromatic, Citrus, Sweet
Perfect For
Thanksgiving Turkey, Roasted Meats

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Customer Reviews

Based on 19 reviews
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R
Randy D.S.
Turkey Awesome

the citrus addition was phenomenal

I
Ian S.
Always awesome

This place is the best…. Can’t go wrong with any of them

C
Christi T.
Our favorite all-purpose blend

We love this bicentennial blend! It goes great on chicken, pork, turkey, and even fish! Also easy on sensitive tummy’s. Please keep it available all year long.

J
Jane S.
Excellent

Use it with beef roasts and pork roasts.

P
Patricia P.
Secret ingredient :-)

I've used this rub for years. Can't do better.
Turkey at Thanksgiving - Neighbor kept borrowing it (five Thanksgivings)- said she would be ordering it. Never did (she is incredibly cheap).
We do the rub on beer can chicken in the oven - with veggies down below. Everyone wants leftovers the next day, but they are rare.

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