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Crystallized Ginger Slices

The Spice House

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Crystallized Ginger Slices

Baking

Quality

Made in Small Batches

Immerse yourself in the captivating allure of Crystallized Ginger Slices. These amber-hued slices, glistening with a sugary sheen, offer a treasure trove of flavors. Whether you're seeking a palate-cleansing treat, a unique culinary ingredient, or a fun snack, our Crystallized Ginger Slices are the perfect choice.

Young ginger root is cooked in cane syrup and dried to perfection. Great in teacakes, granola, trail mix, and on its own. Also available in Crystallized Ginger Nibs.

Bag, 8 oz. $11.99

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The Spice House

Details

Drawing from ancient traditions, these slices celebrate ginger in its most indulgent form. Starting with hand-selected ginger roots, known for their vibrant flavor, each slice is candied in a rich sugar syrup, balancing ginger's natural heat with a lustrous sweetness. The result is a versatile treat that can stand alone as a snack, elevate a dessert, or even blend into savory dishes, introducing a hint of sweet spice.

Our dedication to crafting the finest Crystallized Ginger Slices is unwavering. From sourcing the freshest ginger roots to the meticulous candying process, every step is undertaken with care and precision.

Crystallized Ginger Slices Key Features:

Savory Meets Sweet: Perfectly crystallized slices that blend the spicy warmth of ginger with a sugary outer layer.
Culinary Star: Adds a touch of exotic flair to desserts, baked goods, and even some savory dishes.

Crystallized--or candied--ginger is created by cooking young slices of ginger root in cane sugar syrup. It has been enjoyed as a candy since the days of Marco Polo. Crystallized ginger not only has a tasty contrast of sweet and sharp flavors, it also helps the digestive process. In the seventeenth century Englishmen would have a few pieces of ginger after dinner to settle their stomachs and freshen their breath.

Crystallized Ginger Slices are more than just a treat; they're an experience.

Ingredients

Ginger, sugar, sodium metabisulfite (for color retention). Contains sulfites.

Spice Highlights

Processing

crystallized

Taste Notes

sweet, warm, zesty

Perfect For

teacakes, granola

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