Green Goddess Lamb Chops
Elevate your lamb chops with our Green Goddess Dressing Mix. We like to use this blend to both season the lamb & to top off the dish with the Green Goddess dressing.
This recipe comes from our friend Gabrielle of Get it Gabrielle.
Submitted by: Gabrielle D. from Baton Rouge, LA
Yield: Serves 2
Preparation Instructions:
Combine seasonings in a small bowl and mix well.
Sprinkle seasoning blend onto rack of lamb coating evenly. Add 1 tbsp of olive oil and rub blend into lamb.
Flip rack and repeat on the second side. Ensure ends are seasoned as well.
Marinate lamb covered in the fridge for 4-6 hours or a minimum of 1 hour.
Bring lamb to room temperature before cooking.
In a cast iron skillet, over medium high heat, sear lamb with olive oil, fat side down first. Sear for 3-5 minutes until golden brown. Flip and repeat sear for 3-5 minutes on the other side.
Finish in the oven for 10-15 minutes at 375 degrees.
Tent lamb with foil and rest for 10-15 minutes before slicing.
thespicehouse.com
More About This Recipe
Serve lamb with Green Goddess Dip as prepared per package instructions and/or with Green Goddess Olive Oil drizzle.
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