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Louisiana Creole Blend

Louisiana Creole Blend

Name: Louisiana Creole Blend
Brand: The Spice House
SKU: FG-315310-FP
Price: 8.79 USD
Availability: InStock

Proprietary Blend

Hot & Spicy

Quality

The Creole cuisine of New Orleans unites European, Caribbean, and African influences. West African okra in French bouillabaisse became gumbo. Spanish paella with Caribbean peppers became jambalaya. And none of these dishes would taste the same without Creole seasoning. Our Louisiana Creole Blend is as delicious in crawfish étoufée as it is sprinkled on a po-boy.

Flatpack, 2.8oz. $8.79
Jar, 2.8oz. $8.99

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Details

Paprika, onion, and thyme give this blend a classic creole flavor profile, livened up with a little pepper heat. Not too salty or spicy, this blend is perfect for use in cooking, but it also stands up as a rub for roasted meats or blackened fish. Shake it straight onto prepared food instead of salt and pepper for a little cajun twist. This blend was previously called 'King Creole Seasoning.' Ingredients: Salt, paprika, garlic, onion, pepper, chiles, oregano, thyme.

Ingredients

Salt, paprika, garlic, onion, cayenne, pepper, thyme, oregano.

Spice Highlights

Processing

ground

Taste Notes

savory, herbaceous, zesty

Perfect For

gumbo, jambalaya

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I thought I'd never find a cajun/blackening seasoning to match the in-house blend at the restaurant where I used to work. I was wrong. The Spice House Cajun blend is savory with just the right amount of heat (I add a little Cyanne sometimes) and not overly salted like the store brands. LOVE IT!

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I used this for the first time with some seafood chowder, and it was delicious! It has a bit of a kick to it, but not too much and certainly not overwhelming. I can tell I'll be using this one for a variety of dishes.

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Louisiana Creole Blend

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Ingredients

Spice Highlights

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