Cajun seasoning is the authentic spice blend for Cajun and non-Cajun cooks alike. Cajun seasoning is often referred to as, blackening spice, for dishes such as blackened catfish or black n’ bleu burgers. The actual blackening is done by a very hot cast-iron skillet—know that if you try to blacken food at home you may set off your fire alarm. Blackening is just one way to enjoy this zesty spice blend. Season homemade gumbo, jambalaya, toasted nuts, grilled chicken wings, Cajun-style french fries, barbecue ribs, and all your favorite seafood or shellfish. Cajun seasoning elevates scrambled eggs, omelettes, and roasted vegetables.
The best Cajun/blackening spice blend I have found
For me, this is hands down the best Cajun seasoning out there and I have tried a lot of them. The flavors are deep and complex with just the right amount of heat and best of all, it's not over salted.
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Deborah H.
Favorite all-purpose blend
We use this on everything - meats, veggies, fish, even eggs. I love the flavor and think it is great as an all-purpose blend and not just for things you would consider “cajun”. Highly recommend!
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Cajun, Classic Seasoning
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Melinda S.
One of my favourites
The Cajun seasoning blend is my "go to" spice when I want to add flavour or a bit of "zip" to a dish.
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April B.
Go to Spice Blend
One of our favorite spice blends for Keto jambalaya. Nice spicy blend with lots of flavor.
