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Classic Cajun Seasoning

Best Ever Beef Stew Recipe

Beef North America Soup United Beef

I received the beef stew spices for Christmas after visiting The Spice House's Evanston shop and am having a great time trying them out in different ways. This is the...

$15,000 Chicken

$15,000 Chicken

cajun-creole-recipes moderated main-dish-recipes

This recipe was named by a friend of mine, as the only good thing I got out of my first marriage, and the $15,000 dollars it cost me. We all...

Spicy Grilled Salmon

Spicy Grilled Salmon

Barbecue & Grilling North America Seafood United Fish

Spicy Cajun seasoning really makes this marinade perfect. Try serving this with grilled pineapple or mango salsa.

Chef Clay's Kicked-Up Garlic Butter

Chef Clay's Kicked-Up Garlic Butter

North America Sauces & Curries

Use this compound butter on freshly steamed veggies, piping hot mashed potatoes or finish off a nicely grilled steak with a dab of butter on top.

Linda's Bar-B-Que Ribs

Linda's Bar-B-Que Ribs

moderated main-dish-recipes

If you are only making 1 slab of ribs, you can cut rub recipe back to teaspoon measurements. I always make extra for leftovers, but never seem to have any--no...

Cajun Red Cabbage Slaw

Cajun Red Cabbage Slaw

Barbecue & Grilling cajun-creole-recipes North America Salads Vegetables

A wonderful balance of sweet, sour, and spicy. Cooking the slaw ingredients is non-traditional for many, but it was start a new tradition and it let's all the flavors develop...

Clay's Cajun Seafood Soup

Clay's Cajun Seafood Soup

North America Seafood Soup

This recipe was developed by long-time Spice House customer and friend Chef Clay Erickson. We love when he comes to visit and brings us some of his delicious soups!

White Jambalaya

White Jambalaya

North America Rice

This jambalaya recipe was used by Milwaukee Spice House manager Mike for a cooking demo. White Jambalaya means the rice is cooked separately from the other ingredients, and then stirred...

Creole Style Jambalaya

Creole Style Jambalaya

cajun-creole-recipes mardi-gras-recipes Rice Soup United Fish

Within the rich cuisine of Louisiana there is a key distinction between Cajun food and Creole food. Cajun food emerged from the swamps and bayous while Creole cuisine evolved in the city....

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