To make an authentic Jerk marinade: Mix 5 tablespoons spice, 2 tablespoons oil, 2 tablespoons soy sauce, 4 tablespoons vinegar, 4 tablespoons orange juice, 2 tablespoons lime juice. Exact measures not required. This marinade always turns out! Add the chicken and this thick sauce to a zip lock bag and marinate 1- 8 hours.
Mix into ranch or mayo for an amazing sandwich spread.
Takes wings from good to GREAT!
About This Blend
Our Jamaican Jerk Seasoning is a best seller during the summer grilling season. The best testimonial we’ve received for this blend came from a native Jamaican attending school in the US, who told us it was so authentic it made him homesick! For real jerk flavor, it’s worth the extra time it takes to make a marinade, but if you're not into marinades the flavor is still great sprinkled over ribs, chicken and grilled shrimp.
Customers appreciate the balanced flavor profile and versatility of this seasoning, considering it a go-to for various dishes like chicken, fish, and even sandwiches. Many express satisfaction with its mild heat that doesn't overpower meals, making it accessible for those sensitive to spice. It's often celebrated for evoking memories of authentic Jamaican flavors.
Rub on ribs; seal in foil with three bay leaves and roast at 300 for about 2.5 hrs. The best ribs ever.
T
Tracy G.
Excellent Spice Jerk Chicken
Best jerk chicken spice I’ve tasted. Super fresh and flavourful
M
Maria T.
Jamaican Jerk Grilled Swordfish
The Spice House Jamaican Jerk seasoning is delicious. Our family favorite is to spritz with/olive oil, then coat swordfish w/the spice and grill it…chef’s kiss!
J
Jacqueline C.
Unique
I love this spice, I use it for fish, serve ir over rice with avocado and fruit slices.
V
Virginia L.
Awesome Spice Combo
If you like a spice mixture with a little kick, Jamaican Jerk Seasoning may be for you. Great on pork chops, chicken and shrimp this spice leaves you wanting more of everything you put it on. A little olive oil and then the seasoning and off to the grill does the trick. Simple and tasty. Yum!
