Try this blend as dry rub for chicken, fish, or lamb.
Turn this spice blend into a marinade by mixing with olive oil or yogurt.
Looks and tastes amazing sprinkled over hummus.
About This Blend
This ancient street food consists of highly spiced, roasted meat shaved off a turning spit, piled on flatbread, and smothered with toppings. Use this blend as a dry rub, mix it with ground meat, or turn it into a marinade with olive oil or yogurt.
Customers appreciate the well-balanced flavor and aromatic qualities of this seasoning, which evokes authentic Middle Eastern dishes. It's favored for its versatility, enhancing a variety of meats and vegetables, while simplifying meal preparation. Many enjoy using it for chicken, lamb, and even oven fries, finding it a worthwhile addition to their kitchen.
