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The Spice House
shawarma seasoning
Shawarma Seasoning
Shawarma Seasoning
shawarma seasoning
Shawarma seasoning flatpack
shawarma seasoning
shawarma seasoning
Shawarma Seasoning
shawarma seasoning
Shawarma seasoning flatpack
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Shawarma Seasoning

Global Flavor
Proprietary Blend
Quality

Shawarma is the now internationally popular style of meat preparation favored by Arabic street vendors. Descended from the Ottoman dish doner kebab, it's chicken, goat, fish or lamb marinated in seasoning and roasted on a vertical spit. Don't have a spit at home? Marinate your favorite cuts in our shawarma seasoning for a crowd-pleasing homemade version.

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The Spice House
  • Try this blend as dry rub for chicken, fish, or lamb.
  • Turn this spice blend into a marinade by mixing with olive oil or yogurt.
  • Looks and tastes amazing sprinkled over hummus.

This ancient street food consists of highly spiced, roasted meat shaved off a turning spit, piled on flatbread, and smothered with toppings. Use this blend as a dry rub, mix it with ground meat, or turn it into a marinade with olive oil or yogurt.

Coriander, sumac, cumin, cinnamon, cardamom, pepper, turmeric, allspice, cloves.

Shawarma Seasoning Jar, 2.1oz. Nutrition Label
Shawarma Seasoning Flatpack, 2.1oz. Nutrition Label
Processing
ground
Taste Notes
rich, aromatic, savory
Perfect For
chicken shawarma, beef shawarma
Diet & Lifestyle
Salt-free, Sugar-free, Vegan, Kosher, Garlic-free, Onion-free, Garlic & Onion-Free

Review Summary

  • Authentic Flavor
  • Versatile Seasoning
  • Easy To Use

Customers appreciate the well-balanced flavor and aromatic qualities of this seasoning, which evokes authentic Middle Eastern dishes. It's favored for its versatility, enhancing a variety of meats and vegetables, while simplifying meal preparation. Many enjoy using it for chicken, lamb, and even oven fries, finding it a worthwhile addition to their kitchen.

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Shawarma Seasoning

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Customer Reviews

Based on 118 reviews
88%
(104)
4%
(5)
2%
(2)
2%
(2)
4%
(5)
L
Lorrie E.

Shawarma Seasoning

K
Kenneth H.
Mediterranean Chicken at its finest.

This stuff is incredible. I make Mediterranean Chicken with it all the time. The aromas and flavors are amazing. Add a tablespoon to some sour cream and some chicken. Thoroughly coat chicken and fry in some butter. When cooked add some heavy cream and Parmesan cheese to thicken some sauce. Serve over rice. You'll be the hit of your next dinner get together.

A
Angela G.

Shawarma Seasoning

A
Anne D.

Shawarma Seasoning

D
Donald A.

Shawarma Seasoning

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