This Vietnamese-Inspired blend draws in all areas of the palate with citrus flavor up front, followed by the warm pungency of ginger; leading to a hint of bitter herbs, then the heat of the chilies emerges. Quickly flash-fry this blend in oil to begin a great stir-fry, or use it as a nice addition to cold pasta or noodle salads. It’s also wonderful for encrusting chicken or fish before baking, to season sushi and spring rolls, or on steamed vegetables.
Customers appreciate the versatile nature of this spice blend, frequently using it for a range of Asian dishes. It enhances flavors in stir-fries, soups, and marinades, particularly with fish like salmon and tuna. Many find it an excellent alternative to pre-packaged seasonings, making meals both easy and delicious.
