Herbes de Provence

Name: Herbes de Provence
Brand: The Spice House
SKU: FG-314210-JAR
Price: 8.49 USD
Availability: InStock

Proprietary Blend

Global Flavor

Quality

The scent of Provence in a bottle, these classic Mediterranean herbs, dried at their peak, add summery redolence to rabbit, poultry, and ratatouille.

Jar, 0.8oz. $8.49
Flatpack, 0.8oz. $8.29
Bag, 2 oz. $11.99

Check Pickup Availability | Save To Favorites In Your Favorites

Staff Tips & Tricks

This blend is ideal for vegetables, especially eggplant and zucchini, and it holds up well in heartier dishes like braised rabbit or roast chicken.
Mix with lemon juice and olive oil for a quick salad dressing or marinade.
Toast + Goat Cheese + Herbs de Provence = The Perfect Treat.
For a quick vinaigrette, mix 1 teaspoon with 1/4 cup red wine vinegar and 1/2 cup olive oil

About This Spice

Also known as Provencal herbs, this delightful mixture takes its name from Provence in southern France. Herbs grow abundantly in this region, and are used to great effect in the local cuisine. This blend is an easy way to bring the fresh, savory flavors of the south of France to your kitchen. Basil, tarragon, and chervil bring a bright sweetness, countered by the earthy notes of thyme and rosemary, while fennel and French lavender add a wonderful floral note.

Ingredients

Rosemary, savory, basil, thyme, tarragon, fennel, oregano, dill, marjoram, chervil, lavender.

Spice Highlights

Processing

dried

Taste Notes

sweet, earthy, floral

Perfect For

ratatouille, poultry

Flavorful Seasoning
Versatile In Dishes
Fresh Aroma

Customers appreciate this blend for its versatility, using it in a wide array of dishes, from soups and stews to salads and scrambled eggs. The fresh aroma and rich flavor enhance meals without overpowering them, making it a staple in many kitchens. Users enjoy its quality and convenience, finding it a reliable go-to seasoning.

Choose Your Set & Save 5%

We curated spice bundles to help you get inspiration on your cooking journey.

Recipes

Featured In

View All

Chicken under a Brick

Barbecue & Grilling North Europe Poultry South Europe

This was one of my first tries with the Himalayan salt blocks (8x8x1.5), and it turned out delicious. The salt blocks are available at the Milwaukee Public Market and Evanston...

This was one of my first tries with the Himalayan salt blocks (8x8x1.5),...

Veggie Loaded Macaroni and Cheese

Pasta United Chicken Vegetarian

I made this up so the vegetarians could share in a non-meat entree. Its delicious with the kale and cauliflower.

I made this up so the vegetarians could share in a non-meat entree....

Herbs de Provence Chicken

France North Europe Poultry United Chicken

I have been making this for years. I finally quantified it so that others could enjoy this lovely dish.

I have been making this for years. I finally quantified it so that...

Toasted Brie Bread

Appetizers & Snacks Baking Breakfast France + 1 More

I started serving this at brunches with the girls. It instantly turned into a hit. It makes a great appitizer, and compliments any light meal. The best part is, it's...

I started serving this at brunches with the girls. It instantly turned into...

Peasant-Styled Roasted Chicken

North America Poultry

This is a simple peasant dished that is both easy and very inexpensive to make (Under $10!). serve with Ratatouille vegetables and everybody will think you really know what you're...

This is a simple peasant dished that is both easy and very inexpensive...

Bay Scallops Provencal

France North Europe Seafood

Scallops, bacon, apples, and mushrooms sautéed to perfection.

Herbes de Provence Infused Oil

France North Europe Sauce

Herb Roasted Turkey with Porcini Mushroom Gravy

thanksgiving-recipes turkey United Chicken

The centerpiece to your holiday feast is what holiday memories are made of. The excitement begins with the first whiff of aromatic herbs. We love our poultry stuffing seasoning and...

The centerpiece to your holiday feast is what holiday memories are made of....

Savory Bread Pudding with Mushrooms and Leeks

Bread bread-recipes Christmas Holiday + 5 More

A comforting side dish, vegetarian main or delicious stuffing for Thanksgiving. This dish comes together quickly and can be prepped the day before.

A comforting side dish, vegetarian main or delicious stuffing for Thanksgiving. This dish...

Spices

Frequently Bought Together

Browse For Similar Spices

Excellent blend

This is my standard herbes de Provence blend because the flavors are well balanced and do not have the harsh flavors that some other herbes de Provence blends have. Delicious. Works well in soups, sauces, compound butters, salad dressings, and dips.

Best herbs EVER

They definitely give food a MUCH better flavor

A staple in my vegetable soup

Nobody quite hits it like The Spice House for the perfect blend in my Herbes de Provence. I have had to try a grocery store blend when I ran out and as soon as I got more from TSP, I threw the fake out. Thanks for this perfect spice

I feel like I’m cooking in Paris

Fresh and aromatic as though I picked them from my Parisian garden while cooking. Thank you for this vibrant blend! Year ‘round, I put them in multiple types of salads, on my roasts and in my stews. They make my baked roots shine and give my savory breads and hand pies that special flavor. It’s as though I live in Paris, just out into the countryside. Thank you! This blend is perfect. You quick-shipped, accurately guessing I was impatient for more. Great job!
MaryE in Massachusetts

Great!

My husband uses this in his sourdough bread …his most requested recipe.

1 2 3

Trending