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Featured Recipes For

Herbes de Provence

Chicken under a Brick

Chicken under a Brick

This was one of my first tries with the Himalayan salt blocks (8x8x1.5), and it turned out delicious. The salt blocks are available at the Milwaukee Public Market and Evanston...
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Veggie Loaded Macaroni and Cheese

Veggie Loaded Macaroni and Cheese

I made this up so the vegetarians could share in a non-meat entree. Its delicious with the kale and cauliflower.
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Herbs de Provence Chicken

Herbs de Provence Chicken

I have been making this for years. I finally quantified it so that others could enjoy this lovely dish.
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Toasted Brie Bread

Toasted Brie Bread

I started serving this at brunches with the girls. It instantly turned into a hit. It makes a great appitizer, and compliments any light meal. The best part is, it's...
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Peasant-Styled Roasted Chicken

Peasant-Styled Roasted Chicken

This is a simple peasant dished that is both easy and very inexpensive to make (Under $10!). serve with Ratatouille vegetables and everybody will think you really know what you're...
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Bay Scallops Provencal

Bay Scallops Provencal

Scallops, bacon, apples, and mushrooms sautéed to perfection.
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Herbes de Provence Infused Oil

Herbes de Provence Infused Oil

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Herb Roasted Turkey with Porcini Mushroom Gravy

Herb Roasted Turkey with Porcini Mushroom Gravy

The centerpiece to your holiday feast is what holiday memories are made of. The excitement begins with the first whiff of aromatic herbs. We love our poultry stuffing seasoning and...
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Savory Bread Pudding with Mushrooms and Leeks

Savory Bread Pudding with Mushrooms and Leeks

A comforting side dish, vegetarian main or delicious stuffing for Thanksgiving. This dish comes together quickly and can be prepped the day before.
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Roasted Radish with Herbes de Provence

Roasted Radish with Herbes de Provence

This is a delicious and simple vegetable dish. Radishes are often served raw, but roasting them is another tasty way to prepare them. Their spicy bite is lowered when roasted...
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Easy Chicken Marsala

Easy Chicken Marsala

I made this one up to suit our tastes and to use that wonderful Spice House Herb de Provence every chance I get. It's the best you can find. It's...
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