The House Blend Vegetable All-Purpose Seasoning

Loved the herbs and shallots. Excited to know which ones work best with what foods.

I don't like many vegetables, but being an adult, I still buy them. And with this house blend, I now eat them all. It doesn't matter the vegetable, this makes it better. It's not revolutionary, but it's exactly what it says "all purpose.". If you want something subtle and delicious, this is for you. It's great for everyday and a dream for large batch prep. A pan of roasted root vegetables with some olive oil and this blend is perfection. The flavor profile is subtle but oh so delicious. You could throw those roasted vegetables into other dishes throughout the week from autumn salads to Buddha bowls, and they will blend seamlessly with the flavor of the dressing and other ingredients. This was the first The Spice House blend that I reordered, and in record time, because I use it so often

This blend is bright and has quite a bit of depth. Very versatile, it's great on chicken as well as vegetables, a perfect blend that can "make" an otherwise simple dish. I've been putting this on everything!

I put this on roasted veggies, especially cauliflower, broccoli or carrots. It almost caramelizes and just makes everything sooo delicious.

Really enjoying the flavor differences with combinations of vegetables.