Grilled Steak Au Poivre
New!
Staff Tips & Tricks
- Pat steak to dry, then generously rub on blend before grilling, broiling or pan searing.
- For a classic burger, add 2 tsp to every lb of ground beef before forming your patties.
Ingredients
Kosher salt, pepper, coriander, garlic, cane sugar.
Spice Highlights
Processing
ground
Taste Notes
bold, garlic, earthy
Perfect For
burgers, steaks
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