Tuscan Seasoning + Olive Oil + Toasted Bread = Quick appetizer to impress your guests.
Great short-cut to make homemade salad dressing, mix 2 tablespoons Tuscan Seasoning with 2/3 cups oil and 1/3 cup vinegar, and let it stand for at least 15 minutes.
Good way to zip up fresh tomatoes and other veggies!
This blend is delicious as a seasoning for breading or a topping for macaroni and cheese, or try mixing some with the ground meat when making Italian meatballs.
Also works great as a dry rub for meats like chicken, lamb, and pork.
About This Blend
This blend combines sweet, garlic and herbaceous flavor profiles. Perfect as a topping for many different applications and as a base for several sauces and dips. The rich color of the bell peppers and paprika also makes this an eye-catching ingredient.
Ingredients
Garlic, onion, kosher salt, bell pepper, pepper, cane sugar, rosemary, green onion, paprika.
Spice Highlights
Processing
ground
Taste Notes
sweet, garlic, herbaceous
Perfect For
bread-dipping, mac and cheese
Review Summary
72 reviews
Versatile Seasoning
Perfect For Dipping
Flavorful On Meats
Customers appreciate this versatile spice blend for its ability to enhance a wide variety of dishes, from meats and vegetables to bread and pasta. Many enjoy it mixed with olive oil for dipping or as a seasoning that adds a flavorful touch without overwhelming. It's become a staple in their kitchens, praised for its balanced taste and ease of use.
Simple way to make dinner better: baguette, olive oil, Tuscan Olive Oil Seasoning and Balsamic Glaze. 😊
T
Timmy G.
Wow - it pops!!
A great savory, slightly sweet multipurpose seasoning. I've used it in salad dressing, with sauteed vegetables, etc. It's giving Lake Shore Drive a run for its money!!
C
Cris D.
Great flavor!
I got this for the bread dipping, but have found it is absolutely delicious on chicken and pork. I’ll be back for more of this one, for sure!
K
Karen L.
We love this bread dip. Just the right amount of seasoning and salt. Your bread will thank you!
S
S.F.
Delicious
This is one of most often used seasonings. It's delicious sprinkled on bread, olive oil, rice, and salad. I imagine it would be good in other applications as well.