This blend makes the best garlic bread we know of - just sprinkle on buttered bread and bake.
Great in breading for chicken, steaks, eggplant, or zucchini. For Sicilian-style breading, mix 2 tablespoons spices into 1 cup of plain breadcrumbs. Rub a bit of vegetable oil into the meat to help the crumbs stick better.
Quickly whip up an impressive pasta dinner with Taylor Street, a tablespoon or two of butter, and a splash of reserved pasta water.
About This Spice
Our Taylor Street Garlic & Herb seasoning is named for a Chicago neighborhood with a long history of Italian campanilismo, or "sense of place." That feeling remains to this day in the many bakeries, pizzerias and delicatessens who flourish there.
Ingredients
Romano cheese (part-skim cow's milk, cheese culture, salt, enzymes, sodium phosphate), salt, garlic, green peppercorns, scallions, basil, parsley.
Contains milk.
Spice Highlights
Processing
ground
Taste Notes
garlic, herby, cheesy
Perfect For
garlic bread, italian dressing
Review Summary
82 reviews
Versatile Seasoning
Perfect For Garlic Bread
Great On Vegetables
Customers appreciate the versatility and robust flavor of this seasoning blend, finding it perfect for enhancing a variety of dishes. From popcorn to potatoes, garlic bread to salads, it elevates everyday cooking with its rich garlic and herb profile. Many consider it a staple in their kitchens, often gifting it to friends and family.
I received this as a gift and when trying the spice alone I'd say it's very cheesy garlic flavored. I ended up using it in a scallop linguine dish and wow, it really made the dish. Using a tad of cream cheese and sour cream really emphasize this seasoning in the dish. I even used the Spice House Cajun and Chesapeake Seafood spice but this one pulled the dish together. I only used a little bit too. Highly recommend. I could see it going on bread, pasta, potatoes, corn, popcorn, and more.
