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Guinness Chili
Chiles, vegetable oil, salt.
Customers appreciate the flavorful complexity that these peppers bring to a variety of dishes. Their mild to medium heat and unique taste make them a versatile choice for everyday cooking, whether in stews, roasted vegetables, or sprinkled on snacks. Many have made this ingredient a staple in their pantries due to its ability to enhance flavors without overwhelming them.
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