Chopped Italian Salad
A true Italian chopped salad is all about big, bold flavors in every bite—crisp romaine, tangy pepperoncini, savory salami, and creamy cheese, all tossed in a bright, herbaceous vinaigrette. Our Classic Italian Dressing Mix makes whipping up this favorite salad a breeze, infusing it with a perfect balance of garlic, oregano, and spices.
Preparation Instructions:
For the Classic Italian Dressing, add 2 tbsp Classic Italian Dressing Mix to a mason jar with 2/3 cup olive oil and 1/3 cup red wine vinegar, shake well. Make a day ahead for extra flavor, and store in the fridge for up to one week.
In a large bowl, combine the chopped romaine, cherry tomatoes, roasted red peppers, red onion, olives, and pepperoncini.
Toss in the provolone cheese, pancetta (if using), and salami.
Drizzle the salad generously with the Classic Italian Dressing and toss to coat evenly.
Sprinkle with fresh parsley and a pinch of black pepper. Enjoy!
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