Staff Tips & Tricks
- Channel your inner pitmaster with this best-selling BBQ blend.
- This is fantastic on pork chops, ribs, chicken, burgers and more!
- Spice up a potato salad with this well-balanced blend.
About This Blend
Steven and Natalie met at a Labor Day barbecue where the featured meat was Texas-style brisket. The two sat next to each other, devouring brisket and talking, which led to the couple falling in love. When they got married, they gave out jars of this beef brisket rub at their wedding party. Since then it's become a staple for amazing brisket.
Ingredients
Sugar, salt, pepper, paprika, chiles, Worcestershire powder (maltodextrin, distilled vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, tamarind, natural flavor), garlic, celery, coriander, green onions, citric acid, mesquite smoke powder (maltodextrin, smoke flavor).
Spice Highlights
Taste Notes
sweet, tangy, peppery
Perfect For
smoked brisket, homemade pastrami
Customers appreciate the versatility and balanced flavor profile of this dry rub, finding it perfect not only for brisket but also for ribs, chicken, and vegetables. Many enjoy how it enhances the natural flavors of meats, creating a delicious bark when smoked. It's favored for both its mild heat and sweet undertones, making it a go-to choice for various dishes.
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