Many residents of Chicago’s Bronzeville community were African-American transplants from the south who brought their family recipes with them. Our Bronzeville Rib Rub reflects these delicious Southern-style rib recipes. Use 1 tsp of the rub per pound of meat. Shake on before cooking, then at the end to replace any seasoning that cooked off. In addition to making wonderful ribs, our Bronzeville rub is great on pork roasts, chicken and pork chops. For a spicy barbecue sauce, mix 1T seasoning per 1 cup ketchup or tomato sauce.
Customers appreciate the rich flavor and versatility of this rub, often using it on various meats including pork, chicken, and ribs. Many find it to have the right balance of spice and heat, enhancing dishes without overwhelming them. Its ability to work well for both grilling and oven cooking has made it a staple in many kitchens.
I use a couple shaker on almost anything I make - love the little bit of zing it adds.
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Judy W.
Bronzeville Rib Rub - BEST spice blend for ribs and ANY pork dish
Hands down, this is the BEST rib rub and spice blend for not only ribs, but literally ANY pork dish that I have found! I rub my ribs with it, then cover & bake 2-3 hours, then baste with Sweet Baby Rays Honey Chapoltle BBQ sauce and bake another 5 min. Raves from EVERYONE! I also give this spice ALL the time as gifts to not only exprienced cooks, but for new cooks too! They have all loved it as I do. You won't be disappointed!
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Valerie B.
New favorite!
I’m using this in so many things! It’s yummy on pork loin, chicken, roasted potatoes and so much more!! This was my first reorder.
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Marsha M.
Love Bronzeville Rub.
Excellent flavor for Ribs; has a little kick to it. This rub is also great for oven baked pulled pork.
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Gary W.
The best spice for Pork
Great product from great company, Bronzeville is great addition to pork
