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The Spice House
chicago-fire-barbecue-rub-1.jpg
Chicago Fire BBQ Rub
Chicago Fire BBQ Rub
chicago-fire-barbecue-rub-3.png|algolia
Chicago Fire BBQ Rub
chicago-fire-barbecue-rub-1.jpg
chicago-fire-barbecue-rub-1.jpg
Chicago Fire BBQ Rub
Chicago Fire BBQ Rub
chicago-fire-barbecue-rub-3.png|algolia
Chicago Fire BBQ Rub
Buy It Again

Chicago Fire Barbecue Rub

Proprietary Blend
Local Chicago Fave
Quality

According to legend, in October 1871, a fire that started in the O'Leary barn burned down most of Chicago. Because wildfires started at the same time around Lake Michigan, astronomers now believe the destruction was caused by the break-up of a comet. We packed all that heat into this tangy, complex barbecue rub that's truly ideal for ribs.

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The Spice House

Details

While barbecue may be a southern tradition, Chicago has its fair share of pitmasters and fanatics. This robust blend makes for exceptional smoked ribs, pork shoulder, and chicken. Use three tablespoons of this barbecue rub for every pound of meat. For best results, coat meat in yellow mustard before applying the spice rub. This blend was previously called 'Gary Wiviott's Barbecue Rub.' Ingredients: Spices, paprika, garlic, Maldon sea salt, onion, kosher salt.

Ingredients

Paprika, garIic, salt, pepper, cayenne, onion, oregano, thyme, chipotle, guajillo, habanero.

Chicago Fire BBQ Rub Flatpack, 2.2oz. Nutrition Label
Chicago Fire BBQ Rub Jar, 2.2oz. Nutrition Label

Spice Highlights

Processing
ground
Taste Notes
tangy, complex, smoky
Perfect For
smoked ribs, pork shoulder

Choose Your Set & Save 5%

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Spices

Frequently Bought Together

Customer Reviews

Based on 10 reviews
90%
(9)
10%
(1)
0%
(0)
0%
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0%
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C
Cheryl R.
great for the coming weather

This will be great for doing ribs n the oven when the weather changes and you want to have ribs.

V
Veyon R.
Favorite

I love how it seasoned my smoked ribs

D
Dawn G.
great service

i just want to thank everyone for the great service. my order got loss in the mail. when i contacted service dept, they sent my another order right away. Thank you very much.

R
Randy A.
Not For Ribs

In my opinion I think it would be great on chicken which I haven't tried yet. I had it on ribs without sauce and it just wasn't the great on the ribs. The next day we put sauce on them.

J
Jessica M.
Make your meats sizzle

I love this rub. I use it on ribs, steak, chicken, any meat will be transformed with this spice seasoning. It does have a spicy kick. Very good

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