This simple, yet classic seasoning is good for fried fish, grilled chicken wings, steaks or hamburgers or salads. For the marinade, mix about 1 tablespoon spice with 1/2 cup oil and 1/2 cup vinegar. Pour it over a whole chicken and marinate it overnight before cooking. Try substituting various liquids and oils to provide interesting variety! To use as a dry rub seasoning, just sprinkle on 1 teaspoon per pound of meat before grilling.
Ingredients
Kosher salt, garlic, lemon peel, clove, ginger.
Spice Highlights
Processing
ground
Taste Notes
gingery, lemony, garlic
Perfect For
fried chicken, grilled seafood
Review Summary
32 reviews
Perfect For Chicken
Great On Fish
Versatile Seasoning
Customers consistently find this seasoning to be an exceptional addition to a variety of dishes, particularly chicken, fish, and vegetables. Many appreciate the lively lemon and garlic flavors it brings, enhancing their meals and making cooking enjoyable. Its versatility and ability to elevate simple recipes have made it a beloved kitchen staple.
Love this blend. Use it on fish, pork, chicken and vegetables.
K
Kristine H.
Trinidad Lemon Garlic Blend
J
Jill A.
Tied for favorite next to Herbes de Provence
This is a beautiful spice. It is a nice touch to add a bit to my veggie soup with the Herbes de Provence but it is spectacular on chicken and in dressings
M
Mary B.K.
Trinidad Lemon Garlic Blend
J
Jana M.
Love My Spices
I have thoroughly enjoyed cooking with some of the spices I have recently ordered. They are high quality and full of flavor. I hope to slowly replace my old spices with those from The Spice House in the future. My favorite so far has to be the Chimichurri.
