Mix with oil, Dijon mustard, and rice wine vinegar to create a salad dressing.
Whisk into flour or breadcrumbs for coating and frying seafood.
Amazing with shellfish, especially grilled shrimp or pan-seared scallops.
About This Blend
Developed in partnership with Rodney Scott, a bona fide whole-hog pitmaster and James Beard Award winner, this blend pairs perfectly with chicken, seafood, or pork.
Ingredients
Kosher salt, green chile, cane sugar, lime, spices, green mango, garlic, monosodium glutamate, onion, chiles, parsley, Sichuan pepper.
Sodium Content: 230mg per teasooon
Famous for traditional whole-hog barbecue, Rodney Scott has been cooking over hardwood coals since he was 11 years old.
Scott’s decades-long dedication to the craft has attracted attention from countless food writers and earned him a James Beard Foundation’s Award.
He has been the subject of several television features and his cookbook, Rodney Scott’s World of BBQ, was released in the spring of 2021 to great fanfare, named one of the best cookbooks of the year.
I use this on pork loins, beer can chickens, wings & shrimp. The citrus flavor is outstanding. Pair it up with the Caribbean Citrus Chile Rub and things are poppin!
S
Sixto A.
Bursting veggies
Created a fresh vegetable medley with this seasoning and it was magnificent.
R
Ron H.
Citrus Rub
Can’t wait to visit his restaurant
L
Lisa R.
Good
I like the chile lime flavor combination on most foods.
