This Mexican-style spice seasons food with tang and fire. The brightness of guajillo chiles, the body of ancho and the sharpness of lime all come together for a delicious flavor. Try this on sweet fruit or use it on savory foods corn on the cob, grilled chicken, roasted or baked potatoes, and popcorn. This product used to be called Cha Cha Chile.
Ingredients
Kosher salt, chiles, paprika, lime juice powder (corn syrup, lime juice with added lime oil), cane sugar, coriander.
Spice Highlights
Processing
ground
Taste Notes
bright, sweet, sharp
Perfect For
fruit seasoning, grilled chicken
Review Summary
26 reviews
Great For Shrimp
Perfect For Popcorn
Ideal For Grilling
Customers appreciate the spicy flavor and versatility of this seasoning, using it on a variety of proteins like chicken, shrimp, and fish, as well as on veggies and snacks like popcorn. The bright hint of lime enhances dishes, making it a go-to choice for grilling and seasoning meals. Many consider it essential for their spice collection.
Fabulous spice on an amazingly wide range of meats from fish to chicken to beef.
D
David K.
Mexican Chile Lime Seasoning
G
Gail F.
Great flavore
Love this spice and use it on fish and so many other things.
D
Donna S.
A kick.
Adds a good kick of flavor for my homemade enchilada sauce.
C
Carolyn F.
Wow!
This was hotter than I expected, but a wonderful addition to my burrito meat. I used 1 teaspoon along with 1 tablespoon each of cumin and chili powder, along with a can of mild Rotel, to 1 lb of ground pork. Yum!
