This maple-garlic blend is great on sweet potatoes, brussels sprouts, and squash.
Perfect for roasted chicken, too.
About This Blend
The maple sugar we use at The Spice House comes from maple trees in Marinette County, Wisconsin. Mixed with garlic and other savory flavors, this blend delivers an unbeatable balance of sweet and salty flavors.
Ingredients
Maple sugar, brown sugar, garlic, kosher salt, pepper, onion, green onion.
Spice Highlights
Processing
ground
Taste Notes
sweet, savory, salty
Perfect For
bacon, baked beans, sweet potatoes
Review Summary
277 reviews
Great On Vegetables
Perfect For Popcorn
Versatile For Meats
Customers appreciate the versatile flavors that enhance a wide variety of dishes, from meats and seafood to vegetables and snacks like popcorn. The balance of sweet maple and robust garlic adds a unique twist to everyday meals, making it a staple in many kitchens. It’s particularly praised for elevating roasted vegetables and grilled dishes.
Love this garlicky spice with a tiny kick of heat from the pepper and a hint of sweet. I’ve used on sliced and roasted sweet potatoes, roasted veggies and chicken. A step or two up from just garlic…my sister ordered after I raved about it!
C
CharleneG
Abhhhh-mazing!
Oh my, this stuff is so good! I’ve used it when making smoked steelhead fillets and bacon and chicken and it’s just wonderful. I’ve already ordered a flatpack for it so I don’t run out.
R
Rocky
Great seasoning
Love this on bacon and pork chops!!!
A
Alexia
The best
I use this on everything!!! It makes the nastiest food taste great. It’s so tasty with the salty and sweet and maple flavors. Highly addicting! You need bigger bottles of this!
