Staff Tips & Tricks
- Use both blends anywhere you’d squeeze a fresh lime or lemon to add a citrusy punch.
- Enhance fresh fruit with the sugar or the salt.
- Mix the sugar into icings for a sugar-cookie upgrade.
- Add the sugar to lemonade and iced tea for a twist.
- Adorn margarita rims with the salty, citrus blend or try using as a beer salt.
- Enliven summer salads and dressings with a dash of the salt.
- Brighten grilled fish, pork, or veggies by sprinkling the salt.
About This Blend
The Salt
Tangy and vibrant meets salty and sweet in this citrusy blend of premium yuzu, kosher salt, cane sugar, and aji amarillo. Use in summer salads and roasted veggies, fresh fruits, Bloody Mary and margarita rims, grilled fish or pork, or as a beer salt!
The Sugar
Bright and aromatic, our premium Yuzu is blended with cane sugar, tamarind, and ginger for a sweet, citrusy topper. Stir into cocktails, lemonades, and teas, brighten icings, sprinkle on cakes and cookies, or top fresh fruits and ice cream desserts.
Ingredients
The Salt: Kosher salt, cane sugar, aji amarillo, yuzu oil (natural flavor, fractionated coconut oil).
The Sugar: Cane sugar, tamarind powder (tamarind, modified corn starch), ginger, yuzu oil (natural flavor, fractionated coconut oil).
Spice Highlights
Taste Notes
Citrus, vibrant, fun
Perfect For
Cocktails, fresh fruit
