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The Spice House
 Vadouvan
Curry, Vadouvan
 Vadouvan Curry Flatpack
 Vadouvan Curry
 Vadouvan
 Vadouvan
Curry, Vadouvan
 Vadouvan Curry Flatpack
 Vadouvan Curry
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Vadouvan Curry

Quality
Freshness
Made in Small Batches

In the late 17th century, the French East India Company established a presence at Pondicherry, an area in Southern India. Since then, this Vadouvan Curry, a sweeter, shallot-based version of masala curry used in many Tamil lamb and shrimp dishes, has also delighted Parisian cafe-goers in curried chicken salad.

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The Spice House

Details

This is a French interpretation of an Indian Masala called vadavam, from southern India where French colonial influence is still felt. This vadouvan French masala curry has a rich savory flavor that is more familiar to Western palates than many Indian spice mixtures. Use this masala curry powder to make French-style curried chicken salad, as a marinade for shrimp or fish, or wherever you would use regular curry powder. Ingredient: Turmeric, coriander, cumin, spices, shallots, onion, garlic, cane sugar, curry leaves, kosher salt.

Ingredients

Shallots, turmeric, onion, coriander, garlic, sugar, cumin, mustard, ginger, fenugreek, pepper, fennel, arrowroot, cinnamon, nutmeg, curry leaves, kosher salt, cardamom, clove, cayenne. Contains mustard.

Spice Highlights

Processing
ground
Taste Notes
sweet, savory, rich
Perfect For
lamb dishes, curried chicken salad

Review Summary

  • Mild Flavor
  • Versatile Use
  • Family Friendly

Customers appreciate the well-balanced flavors of this curry, often noting its mild heat and versatility. It's favored for diverse dishes ranging from meatloaf to egg salad, and even lentils, making it suitable for families. Many enjoy its unique profile that stands out while still complementing various ingredients.

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Customer Reviews

Based on 32 reviews
94%
(30)
3%
(1)
3%
(1)
0%
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J
Jennifer M.
Fantastic!!!

My family had never ventured much into this flavor profile before, and we all absolutely love it!!! This spice combination makes it so easy to make a delicious meal!

A
Amy P.
Best meatloaf!

In my humble opinion, meatloaf just isn’t meatloaf without a couple teaspoons of curry, and this version hit it out of the park.

G
Geraldine K.
Great spices!

I love the spices I bought. Made a chicken dish with the curry.

N
Nancy B.
Excellence

As always

b
b.s.

Great tasting spice. Thanks

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