Ramen topper - livens up even the most basic instant ramen
Finish to stir fried noodle dishes
Grilled vegetables - especially cauliflower and mushrooms
Creamy coleslaw - delicious as a side or served on pull pork sandwiches
Ingredients
Black garlic, Sarawak white pepper, Tellicherry black pepper, toasted onion, roasted garlic.
Spice Highlights
Processing
ground
Taste Notes
sweet, earthy, tangy
Perfect For
ramen, stir-fried noodles
Review Summary
60 reviews
Versatile Seasoning
Rich Flavor
Everyday Use
Customers appreciate the depth of flavor this spice brings to a variety of dishes, particularly ramen, rice, and vegetables. Many love its versatility, using it as a go-to seasoning that elevates meals from simple to exceptional. Its unique blend provides a savory taste, making it a kitchen staple for enhancing everyday cooking.
This exclusive blend was made in collaboration with Chef Masaharu Morimoto, the Japanese master chef known for his innovative cooking style and seamless integration of Western and Japanese ingredients.
Chef Morimoto’s playful take on Japanese cuisine has charmed diners around the world. This premium spice blend brings his tastes and talents into your own kitchen.
Roasted Cauliflower with Mushrooms and Onion
Simple, savory, and satisfying. The tangy Black Garlic Ramen pepper is a wonderful pairing for roasted cauliflower and mushroom.
What a uniquely delicious flavor the black garlic adds to whatever you sprinkle this on! It adds a unique "something, but i can't tell what" delicious layer to your food. I use it most often on cottage cheese for breakfast where I used to just use pepper. I've also addressed it to soups, stir fry, and chicken and biscuits. I love that it's salt free and adds so much flavor.
b
betty N.
Black garlic
I have put it on sauted veggies as well as on pizza. Wonderful addition to both!
P
Pam R.
Amazing
For any pepper lover, this is the BEST combination I have ever purchased. Beautiful layers to the flavoring! I use it in almost everything.
M
Marc S.
Morimoto Ramen Pepper
It is misnamed. I use it in and on everything from eggs to stews and stir fries. Very versatile, not overpowering, it adds both a little kick and elegance. I always keep a couple bottles on hand and give them to friends as a random act of kindness, especially if they are familliar with Iron Chef Morimoto.
A
Alex M.
I just love it
I put this on everything. It's so delicious on pretty much everything, but especially eggs!
