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Stir Fried Udon Noodles with Seafood—Kaisen Yaki Udon
A seasoning blend combining sweet, earthy black garlic with freshly ground peppercorns and toasted onion, commonly found at ramen stalls.
Learn More about Black Garlic Ramen PepperA smoky, spicy, and tingly blend featuring mild Gochugaru chiles and green Sichuan peppercorns enhances broiled salmon, smoked brisket, or grilled octopus.
Learn More about Sichuan Chile BBQ RubA bright and savory seasoning combining tart citrus flavor with spicy green chiles, ideal for finishing dishes like steamed veggies, sushi grade white fish, and fried chicken, or mixing with oil and vinegar for dressings.
Learn More about Yuzu KoshoA flavorful condiment blending orange peel, ginger, sesame, chiles, and nori, enhanced with green Sichuan peppercorn, ideal for enriching noodle dishes, soups, dumplings, and more with a spicy and nutty finish.
Learn More about Shichimi TogarashiThis exclusive blend was made in collaboration with Chef Masaharu Morimoto, the Japanese master chef known for his innovative cooking style and seamless integration of Western and Japanese ingredients.
Chef Morimoto’s playful take on Japanese cuisine has charmed diners around the world. This premium spice blend brings his tastes and talents into your own kitchen.
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