Visit any good ramen stall and you'll find a shaker of ramen pepper within arm's reach. Sweet, earthy, and tangy, black garlic is allowed to shine against a classic backdrop of freshly ground peppercorns and toasted onion.
Sichuan Chile BBQ Rub
A smoky, spicy, and tingly blend featuring mild Gochugaru chiles and green Sichuan peppercorns enhances broiled salmon, smoked brisket, or grilled octopus.
Smoky, spicy, and tingly on the tongue, this blend elevates traditional barbecue with mild Gochugaru chiles and green Sichuan peppercorns. Try this seasoning for broiled salmon, smoked brisket, or grilled octopus.
Yuzu Kosho
A bright and savory seasoning combining tart citrus flavor with spicy green chiles, ideal for finishing dishes like steamed veggies, sushi grade white fish, and fried chicken, or mixing with oil and vinegar for dressings.
Yuzu fruit’s tart citrus flavor pairs perfectly with spicy green chiles in this bright and savory seasoning. Traditionally sold only in paste form, mix this dry version with oil, vinegar, and a touch of lemon juice to dress roasted pork, chicken, grilled fish, or fresh salads.
Shichimi Togarashi
A flavorful condiment blending orange peel, ginger, sesame, chiles, and nori, enhanced with green Sichuan peppercorn, ideal for enriching noodle dishes, soups, dumplings, and more with a spicy and nutty finish.
True to Chef Morimoto's style, we break tradition by adding green Sichuan peppercorn to this blend of orange peel, ginger, sesame, chiles, and nori. Use this spicy, nutty, condiment as a big finish to your favorite noodle dishes, soups, and dumplings.
About Morimoto
This exclusive blend was made in collaboration with Chef Masaharu Morimoto, the Japanese master chef known for his innovative cooking style and seamless integration of Western and Japanese ingredients.
Chef Morimoto’s playful take on Japanese cuisine has charmed diners around the world. This premium spice blend brings his tastes and talents into your own kitchen.
I wasn't sure about these before ordering. I grew up eating Japanese food, and these flavors are authentic. They are quite strong and don't require a lot to flavor dishes. My family loves them.
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Donna G.
Sichuan Chile BBQ Rub
Chef recommended salmon, but we used SCBR on grilled pork chops with delicious results. Tonight I will use this rub on pork ribs for dinner tomorrow night. Thanks Chef!
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James Q.
Amazing spices, Amazing variety
I am so glad I ordered this. The Shichimi Togarashi goes on everything! Potatoes, pasta, greens, even salad. I'll run out of this soon. Sichuan Chili BBQ Tub is great on pretty much any meat. The Yuzu Kosho is also great but a little more specific. It's great on fish and salads and has a really "fresh" taste. The Black Garlic Ramen Pepper is great for ramen or any other soup. This is such a good variety pack that I would recommend to anyone but especially fans of Asian flavors.
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Mary B.
Fantastic Collection!
The presentation of these spice mixes is very classy - and yes, you can smell them when you open the box. My favorite has become the Yuzu Kosho - when preparing fish of any kind I reach for this rather than lemon or lemon pepper. The tartness of the Yuzu brightens up anything - flounder, tilapia, crab - it's all good. The Sichuan Chile BBQ Rub is amazing! So much better even than my own rub recipe, which has won awards. I loved these so much I sent them to my son who is delving into Japanese cuisine.
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Cherish R.
Great gift for home cooks, especially those who watched Iron Chef
Purchased this for a relative who is into Asian cuisine and watched Morimoto on Iron Chef back in the day. No complaints - I had some concerns about what the package would look like since I mailed it to them directly, but it was a well-presented, well-packed box. I've been told the scents of the spices were phenomenal to be hit with upon opening the box. If you're looking for a good gift for a home cook who is into or is exploring Asian cuisine, this is the way to go.