This exclusive blend was made in collaboration with Chef Masaharu Morimoto, the Japanese master chef known for his innovative cooking style and seamless integration of Western and Japanese ingredients.
Chef Morimoto’s playful take on Japanese cuisine has charmed diners around the world. This premium spice blend brings his tastes and talents into your own kitchen.
Sautéed Lobster with Epice Powder
An excellent way to serve shellfish, you can experiment with this recipe by trying it with crab, crawfish, or langoustine.
