Staff Tips & Tricks
- Broiled salmon or whitefish - a favorite for all things seafood!
- Sichuan spicy burgers - serve with black garlic pepper coleslaw or yuzu kosho aoli
- Sichuan and maple roasted sweet potatoes - sweet crunch with a kick
Ingredients
Sugar, salt, chiles, pepper, paprika, Worcestershire (maltodextrin, distilled vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, tamarind, natural flavor), green Sichuan pepper, garlic, celery, coriander, green onion, citric acid, mesquite smoke powder (maltodextrin, smoke powder).
Spice Highlights
Review Summary
Customers appreciate the depth of flavor and versatility of this rub, often highlighting its balance of sweetness and spiciness. It's a favorite for grilling meats, enhancing vegetables, and adding a kick to various dishes. Many express a desire for larger sizes due to its popularity in their kitchens.
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About Morimoto
This exclusive blend was made in collaboration with Chef Masaharu Morimoto, the Japanese master chef known for his innovative cooking style and seamless integration of Western and Japanese ingredients.
Chef Morimoto’s playful take on Japanese cuisine has charmed diners around the world. This premium spice blend brings his tastes and talents into your own kitchen.
Japanese Style BBQ Grilled Salmon
This delicious and simple recipe technique is great for any type of fatty fish, such as halibut or trout.