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The Spice House
Sichuan Chile BBQ Rub
Sichuan Chile BBQ Rub
Sichuan Chile BBQ Rub
Sichuan Chile BBQ Rub
Sichuan Chile BBQ Rub
Sichuan Chile BBQ Rub
Sichuan Chile BBQ Rub
Sichuan Chile BBQ Rub
Sichuan Chile BBQ Rub
Buy It Again

Sichuan Chile BBQ Rub

Hot & Spicy
Collaboration
Made in Small Batches

Smoky, spicy, and tingly on the tongue, this blend elevates traditional barbecue with mild Gochugaru chiles and green Sichuan peppercorns. Try this seasoning for broiled salmon, smoked brisket, or grilled octopus.

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The Spice House

Staff Tips & Tricks

  • Broiled salmon or whitefish - a favorite for all things seafood!
  • Sichuan spicy burgers - serve with black garlic pepper coleslaw or yuzu kosho aoli
  • Sichuan and maple roasted sweet potatoes - sweet crunch with a kick

Ingredients

Sugar, salt, chiles, pepper, paprika, Worcestershire (maltodextrin, distilled vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, tamarind, natural flavor), green Sichuan pepper, garlic, celery, coriander, green onion, citric acid, mesquite smoke powder (maltodextrin, smoke powder).

Spice Highlights

Processing
ground
Taste Notes
smoky, spicy, tingly
Perfect For
grilled octopus, sichuan spicy burgers

Review Summary

  • Versatile Seasoning
  • Great On Salmon
  • Perfect For Grilling

Customers appreciate the depth of flavor and versatility of this rub, often highlighting its balance of sweetness and spiciness. It's a favorite for grilling meats, enhancing vegetables, and adding a kick to various dishes. Many express a desire for larger sizes due to its popularity in their kitchens.

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About Morimoto

This exclusive blend was made in collaboration with Chef Masaharu Morimoto, the Japanese master chef known for his innovative cooking style and seamless integration of Western and Japanese ingredients.

Chef Morimoto’s playful take on Japanese cuisine has charmed diners around the world. This premium spice blend brings his tastes and talents into your own kitchen.

Japanese Style BBQ Grilled Salmon

This delicious and simple recipe technique is great for any type of fatty fish, such as halibut or trout.

View Recipe about Spice Storage

Customer Reviews

Based on 14 reviews
93%
(13)
7%
(1)
0%
(0)
0%
(0)
0%
(0)
C
Carson W.
All Time Favorite

I go through jars and jars of this stuff. Amazing on shrimp and salmon.

R
Ralph
Coming back for more!

This has become my go to rub for smoked ribs. The blend is perfect for the mild sweetness of pork ribs, yet holds up to a good fruit wood smoke on the grill. Tangy, yet complex. As others have said, a larger jar would be wonderful!

B
Benjamin

Really good!

c
cristina h.
Great with Veggies!

I absolutely love this spice blend! All of the spices in the gift set are amazing, but this one is the star of the show! It's savory and a little sweet (I don't usually love sugar in spices, but this is very well balanced). I use it regularly to add a great kick to veggies and tofu. One of my favorite spice mixes I've ever had.

L
Luan V.
Great for salmon

Love this on salmon…need to add generous amount to get the flavor out. It’s not spicy enough though…

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