Steak Cutlets with Chipotle Glaze

Name: Steak Cutlets with Chipotle Glaze
Ingredients: 3-4 pounds beef sirloin; 1/3 cup chablis wine; 1/3 cup olive oil; GLAZE INGREDIENTS:; 4 tablespoons Great North Maple Garlic; 2 tablespoons oyster sauce or soy sauce; 2 tablespoons vinegar; 1 tablespoon worcestershire sauce; 1/3 cup canned chipotles in adobo sauce; 1/3 cup ketchup; 1/3 cup cherry preserves; 1/2 teaspoon ground cumin; 1/2 teaspoon thyme; 4 teeaspoons lime or lemon juice

I saw a variation of this as a rub with brown sugar for salmon. I felt it was pretty close to the Great North Maple Garlic blend and came up with this. I thought the glaze was much too sweet and modified it slightly, shifting some of the cherry to chipotle. It's still not a hot glaze and should be enjoyable by most people. Michael - The Spice House Milwaukee Staff

Submitted by: Michael from West Allis, WI
Yield: 4

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3-4 pounds beef sirloin
1/3 cup chablis wine
1/3 cup olive oil
GLAZE INGREDIENTS:
4 tablespoons Great North Maple Garlic
2 tablespoons oyster sauce or soy sauce
2 tablespoons vinegar
1 tablespoon worcestershire sauce
1/3 cup canned chipotles in adobo sauce
1/3 cup ketchup
1/3 cup cherry preserves
1/2 teaspoon ground cumin
1/2 teaspoon thyme
4 teeaspoons lime or lemon juice

Preparation Instructions:

Combine the wine and oil and mix well.

Cut the steak into strips of about one inch by fours inches, add to wine/oil marinade. Marinate at least two hours.

Combine the glaze ingredients in a small food processor and puree.

Grill or broil the steak. Apply the glaze as you would BBQ sauce with a brush.

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Steak Cutlets with Chipotle Glaze

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