This rare white salt is made in Perugia, Italy, from fine Guerande sea salt and flakes of the elusive truffle. The rich, earthy flavor of truffles makes even simple scrambled eggs and French fries gourmet. A very upscale classic hotel in Chicago even serves their popcorn popped in truffle oil and salted with truffle salt that is really delicious. This white truffle salt is intensely aromatic - a tiny pinch is enough to flavor your dish. Use sparingly with egg and vegetable dishes, potatoes, risotto, soup, poultry, or on charcuterie cheeses.
Ingredients
French sea salt, white truffle pieces, truffle flavoring.
Spice Highlights
Processing
ground
Taste Notes
earthy, aromatic, rich
Perfect For
french fries, scrambled eggs
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This truffle salt is no joke. You can smell the earthy smell of truffles through the jar even before you open it. We used about a half teaspoon of this on the outside of baked potatoes then wrapped in foil and baked. The truffle flavor was subtle but present after baking in every bite of potato. I would recommend using this in any dish where you want the incredible flavor of truffle without having to find and use actual truffles. An excellent addition to any homes spice rack!
P
Pam H.
Truffle Popcorn
We love finely grinding the Truffle Salt and adding it to our popcorn! It is our movie night treat -
H
Heath K.
Great truffle salt
Everything I buy from the spice house is very high quality.
B
BERNARD P.
Great seasoning!
Loved this,but very expensive!
K
Kari L.
Excellent
This truffle salt is seriously addictive. I use it in everything. It’s great!