Porcini mushrooms have been revered since Roman times for their complex flavor. Nutty and woodsy, with an earthiness that is reminiscent of truffles, this salt is great for pastas, charcuterie plates, cream sauces and vegetables. To make this blend, we use Portuguese Salt Cream, the highest quality sea salt skimmed from the surface of the drying pile. We then infuse this pure and elegant base with ground porcini mushrooms. You’ll want to keep this porcini salt within arm’s reach whenever it’s time to eat.
Ingredients
Sea salt, porcini mushroom.
Spice Highlights
Processing
ground
Taste Notes
nutty, woodsy, earthy
Perfect For
pastas, charcuterie, steaks
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I gave a jar of Porcini Sea Salt to each of my sons. They like to cook, as I do. They loved it!! The best thing about spices is that they are a welcome gift, even to those fortunate souls who have everything. And they get used up, so one can give spices again and again! Two days after Christmas, I had lunch with one of my sons, who had dressed some pasta with a sauce perked up with the Porcini Sea Salt. Definitely yummy!
E
Erin L.
The best salt I’ve ever had
This salt is hands down the best. It elevated every dish we have used it in. It is my favorite. We’ve bought 4 refills over the last 2 years!
J
Judith B.
Salt, Porcini Sea Salt
C
Christina P.
Breat
S
Steffanie W.
Best salt ever!
We have been buying this salt for years! It's the secret ingredient to the best burgers, steaks, and everything else in between. It's got such delicious umami flavor and we truly don't cook without it!